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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2020, 11:50 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Review of the Ink Bird IBBO-4T Wi-Fi 4 Probe Thermometer
Kenink asked me to do a review of this unit a few weeks ago but what with the Hurricanes and all just now able to do it. As always, I'm not affiliated with them in any way.
This is the Wi-Fi version which means that depending on your signal that is your range to your phone or if your connected away from home it will notify if you have set temp alarms etc. Here is the spec sheet:  Unboxing:    USB recharging. No batteries required with lithium battery. I was really impressed with the build of this unit. The Color coded leads and the magnetic base. I plugged it up tonight and found when they say water proof (from rain) it's true. Silicone probe ports with caps. Well built.  It also has a backlight with touch of front button.   I already have their Sous Vide Wi-Fi unit and the IBBQ-4T integrated seamlessly with it.  Tomorrow I will post my review of an actual steak cook and report back in this thread.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 10-15-2020 at 12:24 AM.. Reason: spelin' |
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2 members found this post helpful. |
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10-15-2020, 01:13 AM
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#2 |
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On the road to being a farker
Join Date: 07-06-17
Location: ShenZhen,China
Name/Nickname : Oksana
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Thank you so much for your precious time,Mike！
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10-15-2020, 12:08 PM
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#3 |
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Knows what a fatty is.
  Join Date: 07-22-17
Location: Sacramento, CA
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DUDE! I've never heard of a wifi thermometer!! This connects to the HOME router!!! $100 ain't bad!
I've been wanting a wi-fi thermometer soooooo bad. My Bluetooth one tethers me to the living room close to my cookers and when I go to the store there's no getting alerts for flair ups or fire outs. How's the range?
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PBC • Masterbuilt XL40 • WPK • Ink Bird IBBQ-4T • Char-Griller Smokin' Champ • Oster 16Qt Smoker • Sansaire Sous Vide |
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10-15-2020, 03:47 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Very professional and thorough intro review, Mike!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-15-2020, 04:16 PM
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#5 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Thanks, Mike.
I have been impressed with mine over the past few weeks since receiving it!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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10-15-2020, 09:52 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Finally Got to use it on an Actual Cook. Pron Heavy.
Picked up acouple of Prime Angus Steaks yesterday. We do it about 3-4 times a year. LuzziAnn went to cooking too.
  The IBBQ-4 performed flawlessly. Love the color coded probes as one spot on the grill was hotter than the other.  The night light came in handy too. Stay on about 10 seconds after touching the front button.  Here are just some screen shots I took of the cook in progress. Tried out the alarms. One got done about 3 minutes at my target temp of 140*F (60*C). One other thing was the ease of turning off the alarm.    How was it? Mighty Fine!   This one is my new Go To. I've already listed all the Pro's and I honestly cannot find any Con's with this unit. Thanks for lookin'.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-15-2020, 09:58 PM
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#7 |
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On the road to being a farker
Join Date: 04-13-12
Location: Toronto, ON
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This is great, thanks for doing this.
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10-16-2020, 02:21 AM
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#8 |
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Knows what a fatty is.
Join Date: 07-22-17
Location: Sacramento, CA
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I want one soooo bad!!!!! Thanks for the post. I didn’t know this existed.
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PBC • Masterbuilt XL40 • WPK • Ink Bird IBBQ-4T • Char-Griller Smokin' Champ • Oster 16Qt Smoker • Sansaire Sous Vide |
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10-16-2020, 04:37 AM
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#9 |
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On the road to being a farker
Join Date: 07-06-17
Location: ShenZhen,China
Name/Nickname : Oksana
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Looks so great Mike! If anyone want to get 50% CODE for this unit,pls reply, I will send to you. start from 19th.
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10-16-2020, 07:32 AM
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#10 | ||
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Quote:
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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10-16-2020, 09:15 AM
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#11 | |
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On the road to being a farker
Join Date: 06-14-14
Location: Racine, WI
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10-16-2020, 09:19 AM
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is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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10-16-2020, 09:26 AM
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#13 | |
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On the road to being a farker
Join Date: 04-13-12
Location: Toronto, ON
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10-16-2020, 09:35 AM
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#14 |
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On the road to being a farker
Join Date: 04-13-12
Location: Toronto, ON
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Can all the probes be meat or pit probes?
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10-16-2020, 12:59 PM
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#15 |
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Got rid of the matchlight.
Join Date: 06-18-20
Location: Round Rock, TX
Name/Nickname : GK
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Have used this now for several cooks. Love it. Has both high and low customizable alarms. All probes can be meat or pit. WiFi is rock solid. Love being able to monitor everything even if I'm running to the store or across town.
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