Blackstone Chicken Fried Rice
- Thread starter pmad
- Start date
jzadski
Babbling Farker
That looks delicious, love me some fried rice
Hell yeah.
ShadowDriver
somebody shut me the fark up.
That's just killer!
I can almost taste that from here.
I can almost taste that from here.
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
One of the best uses for a Blackstone!
Excellent!
lastmajordude
is One Chatty Farker
Damn.... you guys are GOOD!!!!!!!!!!!!!!
kynmo2010
Knows what a fatty is.
- Joined
- Jul 27, 2013
- Location
- Hannibal...
That looks great!! I am seasoning my Blackstone today. What is the seasoning in the solo cup?
ModelMaker
Quintessential Chatty Farker
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- Apr 21, 2006
- Location
- Lake...
Good Good.
Ed
Ed
Speeed
Take a breath!
Fantastic!
kls44
is one Smokin' Farker
Looks great!
Learning to BBQ
is Blowin Smoke!
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- Jul 17, 2015
- Location
- Cobourg...
Looks great, makes me hungry! Did you par cook the rice first?
That looks fantastic
Oh yeah!
It was left over from the night before.
ALWAYS use leftover rice. Even if you don't have any.
Make rice and then leave it in fridge overnight.
1 part soy sauce (low sodium if you have it)
2 parts Dark soy sauce*
Salt & Pepper
For those unfamiliar, dark soy sauce is NOT regular soy sauce but it's own thing. Soy sauce is either light or dark. Regular soy sauce is light (usukuchi). Dark (koikuchi) is aged with molasses and has a little bit of cornstarch.
Where light is often added to dishes after they've been cooked, dark is used almost exclusively for cooking and marinades. It is also used in "red cooking."
Blackstone fried rice is one of our favorites. You are spot on with using leftover rice. The fridge dehydrating it makes a HUGE difference. I also tend to use some oyster sauce to help with the umami and cut down on the sodium a bit. It's such a versatile dish and the griddle is a great way to cook it.
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
That looks splendid! I REALLY need to do some fried rice on my Blackstone soon, thanks for the inspiration!
