Did a little mash up on the original, used Dills, Cream Cheese, and slid a sliver of Jalapeno in there for good measure! Sprinkled them with Adobo, and Pepper, then onto the Big Easy for about 20 minutes!
I would have never came up with the idea but I'm darn sure going to try it. Probably slide it in with some wings and pepper poppers that I'll have while not watching any golf or college football...
That reminds me, it’s been forever since I made hot dogs split and stuffed with pickles and cheese then bacon wrapped and grilled. Can be messy when the cheese melts, might try it without cheese which would be close to your bacon wrapped pickles just with hot dog added.