Sourdough Popovers

Another recipe from the King Arthur Flour website re: how to make use of Sourdough discard.

Warm milk, Sourdough starter, Salt, Flour, Eggs

No prep pics, but here they are fresh out of the oven and looking good -







Breakfast is served -




As the recipe states, these aren't the lightest and airiest popovers, but they still puffed up nicely. I've made popovers before both from a box mix and from scratch and those do turn out a lot taller and with more open centers.

It's nice to have a variation and although these might not be served at the Jordan Pond House at Acadia Nat'l Park they're quite good.

Just another recipe to try if you need to do something with your Sourdough discard.

Thanks for checking in on this post.

Regards,
-lunchman

food4thot said:

Look great! My mind is sorta spinning now imagining them with butter and Keweenaw Peninsula thimbleberry jam.

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Had to look that up. Some good looking preserves from the great state of Michigan. Nice.

Titch said:

Gotta try that,never heard of them

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Give it a go, Titch. You can make these in a muffin pan. A popover pan isn't a necessity, but it helps them puff up high and pop over the top. :laugh:

-Dom