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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-27-2019, 09:25 PM   #1
somebody shut me the fark up.

ShadowDriver's Avatar
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default High Plains Chicken Schwarma w/ Pr0n

I've had a hankerin' for some sort of Mediterranean/Greek/Turkish/Lebanese.

We've had some amazing red meat lately, but we agreed that chicken would be best this weekend.

Boom. Here's a great recipe for your next chicken gyro/schwarma adventure.

Last night, I boned some thighs, cut up some breasts, and whipped up the marinade.

The Döner recipe mentioned Harissa... so I whipped up a batch.
- Here's the recipe

Thankfully, I had all the chile on-hand.

Decided to break out the homemade Trompo King...

Went with the local tortilla option... homemade tatziki, harissa, 2 slices of feta cheese, chicken, sliced tomato, and fries for that "on the street after a night of drinkin' in another country" feel.

A good time was had by all... 3 yr old even came back and ate 2/3 of hers!

Kind regards and thin blue.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 12-27-2019, 09:30 PM   #2
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OH MY!!! Words escape me.You should teach classes.,,,,,,Well,I guess you sorta do,just online.Thanks for always sharing the recipes.That looks delishious!
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Old 12-28-2019, 12:08 AM   #3
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Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan

That looks amazing.
Yoder YS640, Weber gasser, Weber 22” master touch, Camp Chef Pro 90x with griddle and pizza oven. FireBoard, ThermoWorks MK 4.
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Old 12-28-2019, 12:28 AM   #4
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

That looks very Tasty mate
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
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Old 12-28-2019, 04:09 AM   #5
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Fantastic cook Marc.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 12-28-2019, 05:36 AM   #6
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Join Date: 02-22-10
Location: USA
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Awesome cook Marc!

Love the FF's addition, very creative!!!
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Old 12-28-2019, 08:32 AM   #7
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somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

YUM I would love some of that
Large BIG Green EGG- Hatched 8/17/09
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Old 12-28-2019, 02:05 PM   #8
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Dang Marc that looks amazing.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 12-28-2019, 02:32 PM   #9
Smoke on Badger Mountain
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Location: Badger, California
Name/Nickname : Josh

Well done Marc!

24"x52" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
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Old 12-28-2019, 03:33 PM   #10
is Blowin Smoke!

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Join Date: 11-15-13
Location: West Linn, OR

Very nice, love schwarma.
LSG 20x42
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Passed on to a new home
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Old 12-28-2019, 04:07 PM   #11
is One Chatty Farker
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Location: Virginia Beach, VA

Yep I would hit that hard!
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Old 12-28-2019, 04:10 PM   #12
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Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E

Looks great! There are many very good Middle Eastern restaurants nearby so I'd never attempt making schwarma at home out of laziness.
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
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Old 12-28-2019, 06:48 PM   #13
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Join Date: 02-27-10
Location: Fletcher, OK

That looks absolutely amazing!!!
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Old 12-30-2019, 06:21 PM   #14
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John

I love the Mediterranean/Greek/Turkish/Middle East influenced cooks.

Lots of time in Turkey with the Doners, and other select garden spots with schwarmas.

Love it all!

Great cook, Marc!

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Old 12-30-2019, 07:55 PM   #15
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Join Date: 08-11-19
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That looks fantastic! Like the home made Trompo King, might have to make me one.

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doener, doner, Fries, harissa, schwarma, tatziki, trompo

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