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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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| Thanks from: ---> |
12-18-2019, 03:14 PM
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#2 |
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Babbling Farker
Join Date: 04-03-11
Location: Texas
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| Thanks from:---> |
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12-18-2019, 07:45 PM
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#4 |
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Take a breath!
Join Date: 09-15-14
Location: Jackson,Tn.
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Glad to see you back. I hate to see you have to sell your smoker, but sometimes life does that to us. Great looking set-up. Hope you get what you need out of it. Good luck.
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12-18-2019, 07:54 PM
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#5 |
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Full Fledged Farker
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
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Sorry, before my time - Awesome build!
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Always dally thumb up |
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12-18-2019, 11:10 PM
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#6 | |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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12-19-2019, 08:35 AM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Sorry to hear this, Donny. That thing is a legend!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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