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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-31-2007, 03:24 PM   #1
Knows what a fatty is.
Join Date: 04-19-04
Location: Geneva, IL
Default 1st Comp=no top 10's but not DFL (pics)

I managed to finish everything and get it in on time-so I was happy. Here are my turn ins except for brisket (on somone else's camera)
Appearance scores as follows:
ck 7 8 7 7 8 8 (overall 19)
ri 6 7 7 6 7 6 (overall 23)
pk 8 9 7 7 8 8 (overall 14)
br overall 20
total = 20 out of 29
Attached Images
File Type: jpg chicken.jpg (20.1 KB, 138 views)
File Type: jpg ribs.jpg (18.1 KB, 138 views)
File Type: jpg pork.jpg (17.8 KB, 140 views)
Slow Smoke BBQ
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Old 05-31-2007, 07:55 PM   #2
Full Fledged Farker
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Join Date: 07-23-05
Location: Kansas City, Missouri

Congrats, pork was close.
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain
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Old 05-31-2007, 08:46 PM   #3
big blue bbq
Take a breath!
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Join Date: 12-05-06
Location: Pleasant View, TN

congrats! Pork looks great too! It doesn't help that lunch was at 12:00 today and supper is at about 8:30. Gulp! My goals at the first one was don't finish last and no DQ. I accomplished both as well.
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WSM 22.5"
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Old 06-01-2007, 09:49 AM   #4
is one Smokin' Farker
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Join Date: 05-21-07
Location: Moberly, Mo

I like your chicken presentation. It is different than the 2 rows of three that I am used to.
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
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Old 06-01-2007, 11:25 AM   #5
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Join Date: 03-14-07
Location: Culpeper, Virginia

The ribs look good too! good showing for a first contest!
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
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Old 06-01-2007, 11:29 AM   #6
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

I don't think the photos do them any justice. I bet they looked even better in person.

Congratulations for getting over that first hurdle.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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