MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


Reply
 
Thread Tools
Old 10-24-2019, 12:42 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default "Soups, Stews, and Chili" Throwdown (Entry & Discussion Thread) LASTS Through Nov 11th!

Our New Throwdown Category is...



"Soups, Stews, and Chili!"


This was Smoke on Badger Mountain's entry in the 2017 Soups, Stews, and Chili Throwdown


As chosen by Stlsportster for winning the "Grills Gone Wild" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


Quote:
Originally Posted by Stlsportster

For the next Throwdown, let's do Soups, Stews, and Chili!



You may submit entries that are cooked from Friday 10/25 through Monday 11/11.

Entry pictures must be submitted by Noon Central US Time on Monday 11/11.


Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!

Last edited by Moose; 11-11-2019 at 12:20 PM..
Moose is offline   Reply With Quote
Thanks from: --->


Old 10-25-2019, 10:05 AM   #2
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default



Dang it! 3 days too early.



Link: http://www.bbq-brethren.com/forum/sh...47#post4239547
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote
Old 10-25-2019, 07:50 PM   #3
SMOKE FREAK
Babbling Farker

 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Hmmmm....Ok...
__________________
Craig
SMOKE FREAK is offline   Reply With Quote
Old 10-25-2019, 11:37 PM   #4
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

I like it!
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
https://www.youtube.com/c/LumberjackSmokestack
Smoke on Badger Mountain is offline   Reply With Quote
Old 10-27-2019, 06:39 PM   #5
Home Farm BBQ
On the road to being a farker

 
Join Date: 12-27-17
Location: Iowa
Name/Nickname : Justin
Default

Official entry post. Made some split pea soup with smoked ham hocks. Also added some pork tenderloin for some extra pork. First time cooking ham hocks. Had it in freezer from a hog that was butchered. Fall apart tender and lots of flavor.

Pics should tell most of the story. Kept it very simple.









Please use this picture below as entry photo.




Sent from my iPhone using Tapatalk
Home Farm BBQ is offline   Reply With Quote
Old 10-28-2019, 08:03 AM   #6
LordRiffenstein
is Blowin Smoke!

 
LordRiffenstein's Avatar
 
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
Default

Thread with pictures of the cook is here

Please use this as my entry picture:

__________________
20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
LordRiffenstein is offline   Reply With Quote
Old 10-28-2019, 08:45 PM   #7
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

Lawdy those pics are so big my phone won’t even allow me to pinch zoom out to see the whole things

From what I can see of the tenderloins they look nice and juicy
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote
Old 10-28-2019, 10:19 PM   #8
Swine Spectator
is One Chatty Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
Default

Please accept this picture as my official entry:


Cook Thread here:
http://www.bbq-brethren.com/forum/sh....php?p=4240545
__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado)

- "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado
- "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash
Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote
Old 10-29-2019, 09:09 AM   #9
DrewZ
On the road to being a farker
 
DrewZ's Avatar
 
Join Date: 04-03-14
Location: Cranford, NJ 07016
Default

Smoked chuck chili. Cook thread here: http://www.bbq-brethren.com/forum/sh...63#post4240663

DrewZ is offline   Reply With Quote
Old 10-29-2019, 02:28 PM   #10
BBQ Bacon
is Blowin Smoke!
 
BBQ Bacon's Avatar
 
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
Default

Chili's look great. I too made chili but didn't really take any pics of the process so won't officially enter the throwdown but I did want to add that using corn chips and sour cream in the serving was a stroke of genius.



__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
They call me Dean!
thecanuckfoodie.wordpress.com/
BBQ Bacon is offline   Reply With Quote
Thanks from: --->
Old 10-29-2019, 05:25 PM   #11
WilliamKY
is Blowin Smoke!

 
WilliamKY's Avatar
 
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
Default

Please accept this as my official entry. Kentucky burgoo. Thank you.
https://www.bbq-brethren.com/forum/s...d.php?t=276569
Attached Images
File Type: jpg 20191027_162937.jpg (49.1 KB, 384 views)
__________________
Shirley Vertical + Fire Pit
Pit Boss 700
Weber 28 griddle
Weber 26
WGA
Old Smokey Electric.
Go Cards!
WilliamKY is offline   Reply With Quote
Old 10-30-2019, 10:11 PM   #12
Swine Spectator
is One Chatty Farker

 
Swine Spectator's Avatar
 
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
Default

Quote:
Originally Posted by Swine Spectator View Post
Please accept this picture as my official entry:


Cook Thread here:
http://www.bbq-brethren.com/forum/sh....php?p=4240545
Attn Mods: Please update my official entry photo to this one:

__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado)

- "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado
- "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash
Certified IMBAS MOINK Baller!
Swine Spectator is offline   Reply With Quote
Old 10-31-2019, 03:31 PM   #13
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default

I may have to jump in this as soon as I figure out what I'll cook but here's a teaser from the 24th.

I cooked a pot of Navy beans and ham then added sauteed onions, carrot and celery, smashed it a few times to thicken it up. I simmered it on low with chicken stock while I made garlic, parm croutons on the stove.




I also made grilled ham and provolone/Moz cheese sammies.



Made a bowl with croutons, Prov/moz cheese, sour cream and topped with Aleppo pepper flakes. BAM!!!




I love that stringy cheesy goodness!

Radrob is offline   Reply With Quote
Thanks from: --->
Old 11-04-2019, 12:25 PM   #14
toymaster
is One Chatty Farker

 
toymaster's Avatar
 
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
Default

This is my official entry - shrimp and sausage gumbo
Attached Images
File Type: jpg 022.jpg (56.7 KB, 300 views)
__________________
Dawg Pound Smokin' Q
Competition BBQ Team - KCBS member & CBJ
Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha)

USMC - Not as lean, not as mean - Still A MARINE!
If you find yourself in a fair fight, you didn't plan your mission properly

Last edited by toymaster; 11-04-2019 at 04:09 PM..
toymaster is offline   Reply With Quote
Old 11-06-2019, 04:53 PM   #15
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

I have nearly an identical set of plates and bowls ToyMaster
__________________
.
Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts