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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-15-2019, 11:35 AM   #1
LloydQ
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Join Date: 12-12-16
Location: Vicksburg, MS.
Default Sabana de Res

Hello all. I was just in the local WallyWorld and came across this thinly sliced steak labeled Sabana de Res. Just curious if any of you have tried it. A brief Googling indicated it might be used in tacos or fajitas or perhaps Sabana de Res is an entirely different dish.
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Old 09-15-2019, 06:58 PM   #2
Westx
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Join Date: 04-17-16
Location: Midlothian, Texas
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It is a thin cut off of the thin end of boneless a rib roast. Looking on a couple of sites they make what sounds like really good sandwiches. The one I saw they marinate it in a Mexican BBQ sauce then grill it and serve on toasted bread.
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