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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-21-2019, 03:43 PM   #1
Sammy_Shuford
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Join Date: 05-17-09
Location: Summerville, SC
Default Pellet cooker and smoke rings

This subject may be beat to death, But.

This came off my YS640,
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640
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[I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR]
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Old 08-21-2019, 04:06 PM   #2
sudsandswine
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Proof that smoke rings have nothing to do with smoke flavor

*runs and hides*




















I like the smoke rings my pelletpooper makes. the food too
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Old 08-21-2019, 07:26 PM   #3
Bucknekked
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Quote:
Originally Posted by Sammy_Shuford View Post
This subject may be beat to death, But.

This came off my YS640,
Sammy
I like your Yoder. Blue Competition cart. Bold choice. Keep smokin' dude.
I think the topic of the smoke ring has been flogged pretty hard.
I used to think it was an indication of smoke penetration and therefore smoker quality. I have read enough technical food science stuff to now understand it is neither. Its just an artifact of how different meats cook.


I still like sharing some love with other Yoder owners though.
Lookin' good in the neighborhood
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Old 08-21-2019, 08:36 PM   #4
Radrob
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This came off my Pitboss Copperhead 5




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Old 08-21-2019, 08:43 PM   #5
CakeM1x
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I just add red dye 40 to all my rubs/marinades. You get such a deep smoke ring. I don't know how my oven does it!
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Old 08-21-2019, 09:46 PM   #6
LYU370
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Quote:
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I just add red dye 40 to all my rubs/marinades. You get such a deep smoke ring. I don't know how my oven does it!
Tenderquick does a great job as well. Unless you want to be "Nitrite Free", then you can probably sprinkle with some celery powder.
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Old 08-21-2019, 09:53 PM   #7
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Quote:
Originally Posted by sudsandswine View Post
Proof that smoke rings have nothing to do with smoke flavor

*runs and hides*
I know that was a joke but it's very true -- beyond the chemical impacts others have posted. I can't even begin to replicate using charcoal the smoke rings that the Rectec produces. I can easily get a heavier smoke flavor but the visual -- no comparison.
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Old 08-21-2019, 10:15 PM   #8
dward51
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Celery powder vs tenderquick = both are "cures" and nitrites. Celery is one of the sources for the nitrites and nitrates in cures. The chemical is the same either way.

Also my Copperhead 5 gives results very similar to RadRob's photos. Stickburner, charcoal (with wood chunks), pellet pooper, and gasser (oh hell no?) all have a different flavor profile though.
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