Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-21-2019, 03:43 PM | #1 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
|
Pellet cooker and smoke rings
This subject may be beat to death, But.
This came off my YS640,
__________________
[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
|
Thanks from: ---> |
08-21-2019, 04:06 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
|
Proof that smoke rings have nothing to do with smoke flavor
*runs and hides* I like the smoke rings my pelletpooper makes. the food too
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
|
Thanks from: ---> |
08-21-2019, 07:26 PM | #3 | |
Full Fledged Farker
Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
|
Quote:
I like your Yoder. Blue Competition cart. Bold choice. Keep smokin' dude. I think the topic of the smoke ring has been flogged pretty hard. I used to think it was an indication of smoke penetration and therefore smoker quality. I have read enough technical food science stuff to now understand it is neither. Its just an artifact of how different meats cook. I still like sharing some love with other Yoder owners though. Lookin' good in the neighborhood
__________________
Yoder YS640 Smoker on an Orange Competition Cart | Large BGE | Thermopro TP20 Dual Probe (Orange) | Thermapen MK4 (in ORANGE, what else?) | |
|
|
08-21-2019, 08:43 PM | #5 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
|
I just add red dye 40 to all my rubs/marinades. You get such a deep smoke ring. I don't know how my oven does it!
|
|
Thanks from: ---> |
08-21-2019, 09:46 PM | #6 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Tenderquick does a great job as well. Unless you want to be "Nitrite Free", then you can probably sprinkle with some celery powder.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
|
08-21-2019, 09:53 PM | #7 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
|
I know that was a joke but it's very true -- beyond the chemical impacts others have posted. I can't even begin to replicate using charcoal the smoke rings that the Rectec produces. I can easily get a heavier smoke flavor but the visual -- no comparison.
__________________
Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680 |
|
08-21-2019, 10:15 PM | #8 |
Full Fledged Farker
Join Date: 12-14-12
Location: McDonough, GA
|
Celery powder vs tenderquick = both are "cures" and nitrites. Celery is one of the sources for the nitrites and nitrates in cures. The chemical is the same either way.
Also my Copperhead 5 gives results very similar to RadRob's photos. Stickburner, charcoal (with wood chunks), pellet pooper, and gasser (oh hell no?) all have a different flavor profile though. |
|
Thread Tools | |
|
|