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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2019, 12:31 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Smitty’s Cheap Arse Brisket Cook......
This Brisket Cost Me Damn Near $20..............
 like $19.84.........  Had a Large Hard Fat Plug On BOTH sides of the Point ........   I Like a Pinch or 2 of Rub.........   Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-05-2019 at 12:39 PM.. |
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05-05-2019, 12:34 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Late Start - Brisket is Going on about 12:45 running 300* - Be Done around 6:45-7:30, Rest for 1 hr.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-05-2019, 12:34 PM
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#3 |
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is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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I cooked one of those sale briskets the other day and it was one of the more weird butcher cuts I've seen a long time.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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05-05-2019, 12:39 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Better late than never!
Adkins was made for brisket. Big fan out here.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-05-2019, 12:42 PM
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#5 |
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Knows what a fatty is.
Join Date: 12-25-13
Location: Kentucky
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Looking good! I'd like to score a couple at that price.
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Built a hybrid ,crossed between a Meadow Creek and a Cadillac cooker. |
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05-05-2019, 12:52 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Even the Smoker was Cheap compared to Same Size Competitors - had Academy picked it Up - Retail was gonna be $2000....... .( I spent $180 on Gas n Food and Invested 17 hrs of My Precious Time Round Trip)
 Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-05-2019, 01:18 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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My Neighbor saw me putting Brisket in Fantasia and walked over.
I siad " Kroger has briskets for $1.47/lb". He Says "Ya but they have Too much Fat but I went up there and All the Briskets were $25-$28 / 15 -18 lbs." He has an Older Bandera and Smokes about 6 Times a Year........ He likes to buy 4 at 10-12 lbs and Smoke all 4 at once and Freeze 3 of them Whole then reheat in Oven for a cpl hours once a month or so. . I said since you Smoke them and Freeze them - just Buy 2 Larger Ones and cut them down after cooking and then Freeze. He said Nah, he don't like to do that. He doesn't like tending a Fire so he does 4 at a Time every cpl months. I said get a Charcoal Cooker and you don't have to tend it. He said "No, not interested in Spending $ on One and I’ve been doing it this Way for Years".
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-05-2019 at 04:17 PM.. |
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05-05-2019, 01:22 PM
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#10 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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*had Academy picked it Up* ??
Did their deal fall through? $2000.00 is sort of steep. (ok- might be a nice weekend for for some of you- but big bux for the likes of me) oh well, will stick to my 16, 30 and 55 gallon drums until the next (cheap!) thing comes along. I have one of the cheap Kroger briskets on my 30 gallon- they are cut weirder than hell. Possibly was a OTJ training project for up and coming butchers. Very weird cut and lots of fat.
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I started out with nothing and I got most of it left. |
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05-05-2019, 01:23 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Competitor Gravity Fed this Size run $3500 n Up..................Academy and Old Country Finally made a Deal on a Smaller Unit but Not out Yet - Coming this Summer.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-05-2019 at 01:28 PM.. |
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05-05-2019, 01:24 PM
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#12 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I like a little rub too. I wonder if they leave the fat on and the price comes out almost the same?
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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05-05-2019, 01:25 PM
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#13 | |
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Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole
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Quote:
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05-05-2019, 01:27 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-05-2019, 01:31 PM
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#15 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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Gonna have to try the Adkins one day. Just not today- salt, pepper,garlic, onion powder... and more pepper on this one.
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I started out with nothing and I got most of it left. |
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