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The Biggun Burrito

ssv3

somebody shut me the fark up.

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I was so excited and anxious about the Burrito TD that I made this thing the first chance I got which was yesterday :becky::clap2: Great choice Daniel!

Started with some dry chiles both for an al pastor style marinade and salsa roja as well

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Pork shoulder steaks

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Going through my cupboard I spotted the Oakridge Chile Lime rub plus I had achiote paste already. PERFECT!!! Into the food processor with some of the soaked chiles

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Let the pork steaks marinate

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Of course it needed to go a notch higher so I pulled out a Pasture One tri tip from Creekstone Farms :biggrin1:

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Made some quick pico

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Dusted the tri tip with Oakridge SPOGOS (stuff is amazing like I've mentioned 1M times already :laugh:) and on the Redhead it went

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About to pull the TT

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Then grilled the pork butt steaks

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The TT

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The pork

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Three Xl burrito sized tortillas and cheese

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Piled on the beef and pork

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Beans, pico and more cheese

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On to the kettle with even more cheese :heh:

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Cheese melted

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Served with a dollop of sour cream, home made salsa roja and variety of hot sauces. Four beers because this was massive and to feed four. :laugh::laugh:

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Everyone was happy because this thing was crazy good. Thanks for looking!!
 
Looks awesome, per usual, Sako!

That's a monster burrito, brother! I'd love to have some of that.

I'm sure the 4 beers didn't hurt the effort, neither.
 
Looks awesome, per usual, Sako!

That's a monster burrito, brother! I'd love to have some of that.

I'm sure the 4 beers didn't hurt the effort, neither.

Thanks Marc!!

The beers and the Irish whiskey.:clap2::laugh:
 
Dang Sako not only are you the king of swords you are a Burrito Master.
 
I love it! I'll take one monster burrito, all the beers, and I will need that sombrero, because there will be a serious siesta when I'm done.


Thanks Josh! :laugh:

Sombrero is the best part. I've had that thing for a good 15+ years if not even longer. Brought it back fro Ensenada.
 
Dang Sako not only are you the king of swords you are a Burrito Master.

Thanks Bill! It's been a while but I do love making burritos. Love this category.
 
I turned professional at eating burritos many moons ago. You killed this one Sako. I was hoping you would kick this throwdown off so we would have to step our game up.
And I agree with the Sierra Nevada. When I'm taking too long to pick a 6'er I just go with anything from them.
 
I turned professional at eating burritos many moons ago. You killed this one Sako. I was hoping you would kick this throwdown off so we would have to step our game up.
And I agree with the Sierra Nevada. When I'm taking too long to pick a 6'er I just go with anything from them.

Thanks brother! :thumb:

Burritos are such a SoCal staple that I hear you on the professionalism part. :biggrin1: Can't wait to see what everyone is going to bring to the table. This is going to be hella fun. :clap2:
 
This brings back memories of my own attempt to tame the Travis... the 1/4 Travis. :shocked: in East ABQ, NM. I blame Gary "Pappy" O'Daniel, but it was awesome and the folks who ran the simulators payed the price with "over-pressurization" throughout the afternoon.

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Holy Guacamole, now that's a burrito.!


Thanks for sharing the tutorial...

Great cook, I'm drooling.
 
Heck of a burrito Neighbor! Dibs on leftovers! :mrgreen:
 
Very nice Sako Now admit it You were the 4 people and downed all 4 beers :biggrin1:
Great party
 
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