cheez59
Quintessential Chatty Farker
Ok so I have built several offset pits for other people. I have also borrowed a couple and cooked on them but I never have owned one myself. Last year Lonestar Grillz came out with their new 20” series and got me to wanting one.
I ordered a 20” x 42” a few weeks ago and it arrived last week. I put it to work last Saturday and now I am hooked. No doubt the cooker is way more work than my cabinet or even the big Weber kettle but the food is phenomenal. I will still use my set and forget cookers but this new offset has a place in my lineup for sure.
Here is a pic of my first cook. Top rack of course is a naked fatty. Beside it is a big Wally select brisket that was on manager special for real cheap. The bottom rack has 15 pounds of boneless and bone in country style ribs that my stepson wanted me to cook for him. The cook was a roaring success as this pit is like all Lonestar Grillz products, ultra easy and ultra efficient.
I ordered a 20” x 42” a few weeks ago and it arrived last week. I put it to work last Saturday and now I am hooked. No doubt the cooker is way more work than my cabinet or even the big Weber kettle but the food is phenomenal. I will still use my set and forget cookers but this new offset has a place in my lineup for sure.
Here is a pic of my first cook. Top rack of course is a naked fatty. Beside it is a big Wally select brisket that was on manager special for real cheap. The bottom rack has 15 pounds of boneless and bone in country style ribs that my stepson wanted me to cook for him. The cook was a roaring success as this pit is like all Lonestar Grillz products, ultra easy and ultra efficient.
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