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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2019, 05:49 PM
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#1 |
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Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA
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Prime Brisket
Hey Brethren,
I bought a Prime Brisket last Saturday. How long can it stay in the bottom of my fridge?? I plan to smoke it this coming Friday night. Thanks in advance!! |
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03-16-2019, 05:54 PM
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#2 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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As long as the cryo is well sealed you’ll be fine. Lots of guys wet age a brisket for a month.
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| Thanks from: ---> |
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03-16-2019, 10:15 PM
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#3 |
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Full Fledged Farker
  Join Date: 09-14-15
Location: North Bend, WA
Name/Nickname : %#$*
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Concur - if cryo-seal intact then wouldn’t even blink about till 4wks.... I like to hold them at least 2wks to wet age when I can...
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Hunsaker Stainless / MAK 1 Star / Ooni Pro / Weber 26” c SNS / Blaze Pro 44” |
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03-17-2019, 08:09 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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That's my limit for cryo vac'd briskets too. Usually two weeks is my preference but just a personal opinion.
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03-17-2019, 09:14 AM
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#6 |
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Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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eta: Never mind. All is good.
__________________
Maya Jane BBQ Co. 4 Hunsaker Drums RecTec 590 RecTec Beta Bullseye Bunch of Weber Kettles |
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