Beef Jerky

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Location

Oklahoma

• Feb 13, 2019

• #1

Decided to make some jerky on the Yoder. Cooked at 175 for a couple of hours, then bumped up to 200 to finish. Some of the best jerky I have made.

 

J

jermoQ

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Oct 28, 2014

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Mizzory

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Jeremy

• Feb 13, 2019

• #2

That looks really good! It makes me want to make some myself. :hungry:

 

Stingerhook

somebody shut me the fark up.

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Feb 13, 2012

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SE Florida

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Marty

• Feb 14, 2019

• #3

Fantastic Josh.

 

M

Mike in Roseville

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Aug 31, 2018

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Location...

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Mike

• Feb 14, 2019

• #4

Looks really good!



Eye of Round?

 

LordRiffenstein

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Jun 27, 2017

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Langdorp...

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Yoeri

• Feb 14, 2019

• #5

Looks awesome!

 

cpw

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Feb 28, 2011

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Savannah...

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Chad

• Feb 14, 2019

• #6

Looks good! I need to make some of that too!

 

ModelMaker

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Apr 21, 2006

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Lake...

• Feb 14, 2019

• #7

Good.
Ed

 

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Location

Oklahoma

• Feb 14, 2019

• #8

Mike in Roseville said:

Looks really good!



Eye of Round?

Click to expand...

Store had rump roast on sale. You can use any lean meat though.

 

M

MisterChrister

Quintessential Chatty Farker

Joined

Apr 28, 2012

Location

Wis-con-sin

• Feb 14, 2019

• #9

Looks great, what recipe/techniques do you use?

 

J

Joshw

Babbling Farker

Joined

Sep 25, 2017

Location

Oklahoma

• Feb 14, 2019

• #10

MisterChrister said:

Looks great, what recipe/techniques do you use?

Click to expand...

It varies each time. My basic marinade is 1 part soy sauce, 2 parts worcetershire sauce, 2 parts hot sauce. Then add the seasonings, this is where you can get creative. The basics are onion powder, garlic powder, chili powder, cayenne, black pepper, and coriander.