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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2018, 04:10 AM | #1 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Delicious Brisket Leftovers Keto Salad
G'Day Bruces!
I kept that point from the Brisket I did last week, along with some of the flat. I made up a really nice salad with some chorizo, olives, aragula (Rocket) and Avo Crisped up some chunks of the point in a CI pan. Then warmed through some slices of the flat. Served it up on the salad with some sauerkraut and Tabasco on the side. The Brisket was just bursting with flavor! Man, was I full after that! Cheers!
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12-17-2018, 06:45 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is an awesome looking salad
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-17-2018, 07:15 AM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Yes!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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12-17-2018, 08:38 AM | #4 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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That's my kind of salad.
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12-17-2018, 08:46 AM | #5 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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