Has anyone used The Big Easy to do just a Turkey Breast I am thinking about using it or my Egg This is a Pre T Day cook for my son to use on T Day Plan to freeze it and warm it up with the Sous Vide
Thanks
Thanks
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The Big Easy
- Thread starter Big George's BBQ
- Start date
I've done chickens in it. Should work Great for breasts.
yes. you may want to try and raise it higher up in the chamber of possible
Mike Twangzer
is One Chatty Farker
Nothing to add but thanks for the sous vide tip of warming up.
Yeah i do spatchcocked chickens, wings, legs in it and they turn out great. You should have no problem with a turkey breast. I am doing a 5lb prime rib roast tomorrow in it..
https://www.youtube.com/watch?v=D2LYTg-Dv8c
https://www.youtube.com/watch?v=D2LYTg-Dv8c
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IamMadMan
somebody shut me the fark up.
I haven't, but here is a page where someone has.
http://www.lifesatomato.com/2014/12/29/cajun-injected-turkey-breast-char-broil-big-easy/
I like that site as well... Good Stuff....
Thanks for the advice but I am going to have the Egg going for smoked salmon. I think when that is done I will kick the temp up to 325 and put on the turkey breast. It is boneless so Inwill cook it flat skin side down like it is spatchcocked. Will put on harvest brine this eve. Prob will not add a rub to it after I unwrap it tomorrow
EdF
is Blowin Smoke!
Smart approach!
Texmex01
Take a breath!
I have done both Turkey Breasts and Whole Turkeys in mine, I love it!
I do like to inject the birds the day before and let them marinate overnight :clap2:
I do like to inject the birds the day before and let them marinate overnight :clap2:
