Halloween Cook: "Spooky" Beef Rib Boneyard

holdenf92 · Oct 31, 2018

Cooking up some scary good beef plate short ribs I picked up at restaurant depot today on my Camp Chef SmokePro. I'm using a mix of Apple and 100% Oak pellets from Lumberjack Pellets. They're hands down the best I've used. Pics to come later! Anybody else smoking anything for Halloween?

dadsr4 · Oct 31, 2018

Whole spare ribs today with Apple Pie Spice Rub, cooked with cherry wood for smoke.

holdenf92 · Oct 31, 2018

That sounds interesting. Let me know how they turn out.

dadsr4 · Oct 31, 2018

We like it, I've done it many times.

For one rack of whole spareribs
2 tsp apple pie spice
1/2 tsp onion powder
1/2 tsp garlic powder
2 TBSP brown sugar
3/4 tsp kosher salt
1/4 tsp black pepper

Big George's BBQ · Oct 31, 2018

Both sound good to me

Hoss · Oct 31, 2018

We ALWAYS have spaghetti on Halloween.Looks like guts and gore! :twitch:

holdenf92 · Oct 31, 2018

Beef ribs, borracho beans and potato wedges

BillN · Nov 1, 2018

Nice work on the ribs.

Stingerhook · Nov 1, 2018

Good looking bones.

Smoking Piney · Nov 1, 2018

Bones look great!

holdenf92 · Nov 1, 2018

Thanks guys. It's so hard to find plate rib even in Texas. All I can ever get are the four bone chuck ribs at like Heb. They're good but I wanted to find plate rib, so I ended up doing the kcbs membership and going to restaurant depot the other day. They have Angus choice plate rib in cryovac, 2 racks for $6.89 a lb. Beats the $12.50 a lb central market quoted me.

Halloween Cook: "Spooky" Beef Rib Boneyard

holdenf92

Knows what a fatty is.

dadsr4

somebody shut me the fark up.

holdenf92

Knows what a fatty is.

dadsr4

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

holdenf92

Knows what a fatty is.

Attachments

BillN

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

holdenf92

Knows what a fatty is.

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