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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-29-2018, 09:59 AM   #1
tom b
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Default El Funghi

Base layer of herb infused EVO, then chopped garlic, then mozzarella, sauteed mushrooms, finished with a drizzle of truffle oil. Cooked it on the wood fire barrel.


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Old 10-29-2018, 10:05 AM   #2
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Looks delicious
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Old 10-29-2018, 10:09 AM   #3
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Beautiful pie!

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Old 10-29-2018, 10:10 AM   #4
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Very nice Tom.
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Old 10-29-2018, 10:11 AM   #5
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Looks great!
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Old 10-29-2018, 11:00 AM   #6
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That's a great looking pie!
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Old 10-29-2018, 11:02 AM   #7
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Nice looking pie!
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Old 10-29-2018, 11:50 AM   #8
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Nice looking pie! I love it when pizza gets a little fungi...
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Old 10-29-2018, 11:53 AM   #9
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Great looking pie Tom.
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Old 10-29-2018, 11:53 AM   #10
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Nice. I like shrooms!
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Old 10-29-2018, 12:03 PM   #11
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I'll take a couple slices, Tom! Fine looking pie and excellent use of shrooms and shroom derivatives.



Is that a new cooker? Haven't seen that one before...do tell more!
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Old 10-29-2018, 12:41 PM   #12
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Quote:
Originally Posted by Moose View Post
I'll take a couple slices, Tom! Fine looking pie and excellent use of shrooms and shroom derivatives.



Is that a new cooker? Haven't seen that one before...do tell more!
it looks to be a take on the 007
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Old 10-29-2018, 12:50 PM   #13
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Sure!!! Looks delish.
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Old 10-29-2018, 02:06 PM   #14
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Quote:
Originally Posted by Moose View Post
I'll take a couple slices, Tom! Fine looking pie and excellent use of shrooms and shroom derivatives.



Is that a new cooker? Haven't seen that one before...do tell more!
My old drum smoker I was neglecting so I kinda partially modded it into a 007 type cooker to give that a shot but never really finished it. It is a chicken cooking machine


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Old 10-29-2018, 02:11 PM   #15
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I would be happy to burn the roof of my mouth with that!
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