Michigan BBQ Fan
Take a breath!
Anyone use a moisture meter to check their wood? I know that opinions can vary on this. Some just toss it in a stick-burner and call it a day. Others say that the "cheap" ones that only monitor the outside of a split aren't accurate enough.
Is it fair to say that if a piece of wood hasn't been "seasoned" and is "still to green" would just burn slower...maybe too slow? And, that a piece of wood that is "too dry" would just burn quicker?
Thanks for the help. Trying to learn...and...talk myself into or out of a moisture meter.
If you do have/use one...which one?
Is it fair to say that if a piece of wood hasn't been "seasoned" and is "still to green" would just burn slower...maybe too slow? And, that a piece of wood that is "too dry" would just burn quicker?
Thanks for the help. Trying to learn...and...talk myself into or out of a moisture meter.
If you do have/use one...which one?