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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2018, 06:34 PM | #1 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Quick cook on the Assassin Pellet Grill
Wife bought 10 pounds of leg quarters yesterday so today I fired up the Assassin when I got home. From start up to finished product was just over an hour and forty- five minutes. Started out at 300° then when meat temp got to 160° turned up the pit to 350° to finish it off. Seasoned with Oakridge Secret Weapon.
Nice lite smoke flavor using Lumber Jack MHC.
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22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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10-23-2018, 06:58 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Nicely done :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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10-23-2018, 08:21 PM | #4 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Nice! Was 350 hot enough to get bite-thru or crispy skin?
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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10-23-2018, 09:06 PM | #5 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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It was bite through but not like I like. Next time I will crank the temp when the meat temp is 150° and see how that works.
__________________
22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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Thanks from:---> |
10-23-2018, 09:11 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I run 400 straight thru, skin is like a potato chip, dry brine in frig uncovered a while first
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-23-2018, 09:21 PM | #7 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Thanks Tom b.
__________________
22" Weber Kettle PBC 24x42 Shirley Fabrication Elevated/Straight back patio model with warmer Assassin 36” Pellet Grill LSG Mini on reversed comp cart LSG 20”x36” pellet grill Wes |
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