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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2018, 06:20 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight nothing...going out for dinner.
Tomorrow catering gig.
Sunday don't know yet.


Have Phun all y'alls!
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Old 10-12-2018, 06:49 AM   #2
LloydQ
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Join Date: 12-12-16
Location: Vicksburg, MS.
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Fish fry on Saturday, twice-smoked ham on a cool, leisurely Sunday. Have a great weekend, everyone!
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Old 10-12-2018, 07:08 AM   #3
Stlsportster
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Join Date: 08-09-16
Location: STL
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Cool enough here now to cold smoke some cheese! Time to stock up!

Happy Phriday Pharkers!
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Old 10-12-2018, 07:20 AM   #4
AussieMatt
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Join Date: 04-23-14
Location: Tallmadge, OH
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Happy Phriday Phu and pharkers!

Tomorrow I'll be trying to channel my inner gtr and having wangs. Plus a side of Malted Vinegar Smashed potatoes.

Aveagoodweekend!
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Old 10-12-2018, 07:33 AM   #5
sliding_billy
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Join Date: 08-27-13
Location: Princeton, TX
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Happy Phriday, Pholks! Nothing doing here both because I have a ton of other stuff going on and it supposed to be nasty weather.
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Old 10-12-2018, 07:35 AM   #6
Fatback Joe
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Got a shoulder thawing out and some pork for a little sausage making.
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Old 10-12-2018, 07:49 AM   #7
Lummy
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Join Date: 07-02-18
Location: INDIANAPOLIS
Name/Nickname : Brian
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The kids are having some friends over tonight. Probably going to do a bunch of wings for them. And then Sunday I'm making a giant pot of Burgoo. This one will have lamb, venison, and chicken thighs in it. Going to put a good smoke on all three before they go into the pot. Busting out the 16 quart cast iron pot. Taking it all up to Michigan on Monday for Salmon camp.
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Old 10-12-2018, 08:05 AM   #8
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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No Q plans for tonight.
Visiting a Chilifest tomorrow afternoon, invited in the evening at one of your teammate's Phu!
Firing up the wood oven on Sunday to do pizza for this month's TD.

Have a great weekend y'all!
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Old 10-12-2018, 08:07 AM   #9
BuffettFan
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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Got a couple of NY strips going direct on the coals tonight. Been threatening to do this for quite a while and keep chickening out. Tonight's the night!
Out to our favorite seafood restaurant tomorrow for our 28th anniversary.
Sunday will be a fatty and eggs for breakfast, ribs on my newly modified Faux-Cajun Bandit-ish Weber kettle, and thanks to 16adams, gonna throw a seasoned spaminal in with 'em, and finally, last night I made up a batch of Moose's chicken rub#2 to do some wings on one of the other Weber kettles with my brand new vortex that came in yesterday.
It came in beat all to hell, and Mrs. Fan wanted to send it back. I'll take a hammer to it and it'll be just fine! It won't be too pretty after a few cooks anyway.

Happy Weekend All!
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Old 10-12-2018, 08:58 AM   #10
sniperfx
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got some baby backs that need attention..
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Old 10-12-2018, 09:22 AM   #11
smokemaster1
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Join Date: 10-11-09
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Yo Phu!! It's been a long time since I posted :)
Planned on some spares on Saturday, but my neighbor invited us over for Blutwurst mit Bratkartoffel und Apfelmus (blood sausage, home fries and applesauce).
I guess it's ribs on Sunday!
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Old 10-12-2018, 09:29 AM   #12
gtr
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Gotta work so no cooking this weekend!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 10-12-2018, 09:52 AM   #13
campdude
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Join Date: 07-04-10
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I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.
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Old 10-12-2018, 11:26 AM   #14
GVDub
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Join Date: 07-29-18
Location: Los Angeles, CA
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Just joined Sam's Club, so making the first trip there tomorrow. The plan is a bone-in butt, pork belly and a batch of armadillo eggs. Whether the latter will be bacon wrapped or not is still up in the air.
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Old 10-12-2018, 11:47 AM   #15
cowgirl
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Quote:
Originally Posted by campdude View Post
I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.
Egg rolls sound great, Marty! Now I'm hungry.

Still canning stuff from the garden. Hope to finish up before snow flies.
Corned beef tonight, sandwiches for the rest of the weekend.

Have a great weekend Phu and Brethren!
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