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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-12-2018, 06:20 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight nothing...going out for dinner.
Tomorrow catering gig.
Sunday don't know yet.

Have Phun all y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 10-12-2018, 06:49 AM   #2
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

Fish fry on Saturday, twice-smoked ham on a cool, leisurely Sunday. Have a great weekend, everyone!
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Old 10-12-2018, 07:08 AM   #3
Babbling Farker

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Join Date: 08-09-16
Location: STL
Name/Nickname : Joel

Cool enough here now to cold smoke some cheese! Time to stock up!

Happy Phriday Pharkers!
Lang 36 Deluxe, Pit Barrel Cooker, Weber: 26 w/ Rotisserie Ring, MasterTouch 22, & 18, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams

Just so happens that outdoor cooking is not only my hobby but also serves as my therapy. - rwalters
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Old 10-12-2018, 07:20 AM   #4
is Blowin Smoke!
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Tomorrow I'll be trying to channel my inner gtr and having wangs. Plus a side of Malted Vinegar Smashed potatoes.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

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Old 10-12-2018, 07:33 AM   #5
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! Nothing doing here both because I have a ton of other stuff going on and it supposed to be nasty weather.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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Old 10-12-2018, 07:35 AM   #6
Fatback Joe
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN

Got a shoulder thawing out and some pork for a little sausage making.

Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
24 x 60 Shirley Fabrication
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Old 10-12-2018, 07:49 AM   #7
Got Wood.
Join Date: 07-02-18
Name/Nickname : Brian

The kids are having some friends over tonight. Probably going to do a bunch of wings for them. And then Sunday I'm making a giant pot of Burgoo. This one will have lamb, venison, and chicken thighs in it. Going to put a good smoke on all three before they go into the pot. Busting out the 16 quart cast iron pot. Taking it all up to Michigan on Monday for Salmon camp.
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Old 10-12-2018, 08:05 AM   #8
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

No Q plans for tonight.
Visiting a Chilifest tomorrow afternoon, invited in the evening at one of your teammate's Phu!
Firing up the wood oven on Sunday to do pizza for this month's TD.

Have a great weekend y'all!
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 10-12-2018, 08:07 AM   #9
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Got a couple of NY strips going direct on the coals tonight. Been threatening to do this for quite a while and keep chickening out. Tonight's the night!
Out to our favorite seafood restaurant tomorrow for our 28th anniversary.
Sunday will be a fatty and eggs for breakfast, ribs on my newly modified Faux-Cajun Bandit-ish Weber kettle, and thanks to 16adams, gonna throw a seasoned spaminal in with 'em, and finally, last night I made up a batch of Moose's chicken rub#2 to do some wings on one of the other Weber kettles with my brand new vortex that came in yesterday.
It came in beat all to hell, and Mrs. Fan wanted to send it back. I'll take a hammer to it and it'll be just fine! It won't be too pretty after a few cooks anyway.

Happy Weekend All!
We are the people our parents warned us about.
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Old 10-12-2018, 08:58 AM   #10
Full Fledged Farker
Join Date: 02-09-16
Location: washington, mo

got some baby backs that need attention..
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Old 10-12-2018, 09:22 AM   #11
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.

Yo Phu!! It's been a long time since I posted :)
Planned on some spares on Saturday, but my neighbor invited us over for Blutwurst mit Bratkartoffel und Apfelmus (blood sausage, home fries and applesauce).
I guess it's ribs on Sunday!
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
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Old 10-12-2018, 09:29 AM   #12
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Gotta work so no cooking this weekend!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 10-12-2018, 09:52 AM   #13
Babbling Farker

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Join Date: 07-04-10
Location: Rancho Cucamonga, CA

I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.
Used to have more stuff... thinned the herd
Happy with what I have
Life is good
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Old 10-12-2018, 11:26 AM   #14
Full Fledged Farker

Join Date: 07-29-18
Location: Los Angeles, CA
Name/Nickname : George

Just joined Sam's Club, so making the first trip there tomorrow. The plan is a bone-in butt, pork belly and a batch of armadillo eggs. Whether the latter will be bacon wrapped or not is still up in the air.
"If at first you don't succeed, don't take up skydiving." — Unknown
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Old 10-12-2018, 11:47 AM   #15
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Originally Posted by campdude View Post
I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.
Egg rolls sound great, Marty! Now I'm hungry.

Still canning stuff from the garden. Hope to finish up before snow flies.
Corned beef tonight, sandwiches for the rest of the weekend.

Have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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