Exotic categorizes

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bullred

Well-known member
Joined
Sep 10, 2018
Location
Cameron
Name or Nickame
Blaine
Looking for some new ides for the exotic category in cookoff, traditionally we have always done bacon wrapped shrimp and done ok, looking for something different.
 
As long as its some kind of meat or seafood, it qualifies for the exotic category
 
I've Done well with Stuffed Flounder the few times i entered it at MIM. Cornbread stuffing with crab and crayfish covered with smoked guda cheese. Just split the flounder right down the middle.
 
Asian Markets have caiman legs sometimes, generally with feet still attached (makes a great "handle"). Grill 'em up and call 'em "Dragon Legs".
 
How about Chinese Siu Yuk (crispy pork belly) or Char Siu (roasted/ BBQ-ed belly).

These links often talk about indoor cooking, but they are easily adapted to outdoor equipment.

https://www.stabroeknews.com/2009/the-scene/03/28/tastes-like-home-char-siu-siew-yuk/
https://www.evernote.com/l/AKKfRvDLTCBMRL5rPFunajGGh6T1bjqpP9k

https://www.evernote.com/l/AKImAfvty6dA7a5zioahQfAPk-TeokNLYCs

Siu Yuk is my favorite of the two. But that last Char Siu recipe is great!

This one is designed for smoking: https://www.seriouseats.com/recipes/2011/07/grilling-smoked-pork-belly.html
 
I've eaten it before, and it's great when cooked properly: very easy to dry out and tough when not.

Bunnies, however, are on my No Cook List issued by my wife. :razz:
 
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