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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2018, 08:26 AM
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#1 |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Smoked meatloaf sandwiches
Hey guys and gals....had the opportunity to cook at a brewery on Saturday. On the menu....shredded smoked chuck roast sammies, smoked meatloaf sammies...both with homemade coleslaw. Was a great time...especially watching some people react to having smoked meatloaf for the first time
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... Last edited by daninnewjersey; 02-25-2021 at 02:56 PM.. |
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09-04-2018, 02:40 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Now, that's a sammich!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-04-2018, 02:44 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Decadence at its best.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-04-2018, 04:36 PM
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#4 |
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is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Looks incredible
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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