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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2018, 05:29 PM   #1
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default Reverse Sear Rib Roast

A 2 bone rib roast, rubbed with flavored (garlic and capers) olive oil, garlic powder, and a healthy dose of salt.



On the Assassin at 250 to a 110 IT and rested for about 20 minutes until the EGG was ready.



Finished with a sear at 550 degrees on the BGE, rested a bit, and sliced.





This was a "life is good" cook. I enjoyed the cook and the meal was great!
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Weber Kettle with rotisserie and Vortex
AMNPS

Last edited by Smoking Piney; 09-03-2018 at 05:54 PM..
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Old 09-03-2018, 05:35 PM   #2
Stingerhook
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Looks perfect to me John.
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Old 09-03-2018, 05:39 PM   #3
Garyclaw
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Nice, Piney! You guys and your Beef cooks are driving me crazy!
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Old 09-03-2018, 05:53 PM   #4
tom b
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Nailed!
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Old 09-03-2018, 09:07 PM   #5
Hoss
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NAILED IT!
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Old 09-03-2018, 09:15 PM   #6
ssv3
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Man that is "Perfect!" That's all.
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Old 09-03-2018, 09:46 PM   #7
cowgirl
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Beautiful roast, John! Looks perfect. Well done Sir!
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