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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2018, 10:24 PM   #1
R2Egg2Q
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Default Lamb chops, salmon, and a peach cobbler

Had a chance to do some cooking today. Prep started last night with a marinade (rosemary, thyme, oregano, garlic, lemon zest, salt, pepper, and olive oil) for lamb (loin and rib chops).


Started the cooking today with a tri tip and a packet of veggies (potatoes, onions, carrots, garlic, and brussel sprouts). Can't say a pic of foiled veggies is terribly exciting.

Pulled the veggies and tri tip off and put a Spider down low with a CI cooking grid from my Small Egg and seared the tri tip to finish.


I pulled the tri tip off and set up the Egg for a raised direct cook on the PS Woo. Lamb chops got a coat of Dizzy Pig's Red Eye Express before going on to the grill.




Pulled the chops and assembled on a platter with the veggies



Our neighbor has a peach tree and gave us a bunch of peaches so we decided to try a peach cobbler in camp dutch oven placed in my Santa Maria grill


I was a little heavy handed with the cinnamon but it tasted better than it looked. Not bad for my first cobbler.



My wife had picked up some salmon so I cooked it in the Mini Egg on an alder plank for her dinner



It was a fun day cooking. Thanks for looking.
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Old 08-26-2018, 10:29 PM   #2
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Just Wow! Don't know where to start John. Everything looks simply amazing.
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Old 08-27-2018, 05:01 AM   #3
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Quote:
Originally Posted by ssv3 View Post
Just Wow! Don't know where to start John. Everything looks simply amazing.
Agreed but i would start at the cobbler no doubt
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Old 08-27-2018, 08:13 AM   #4
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Looks awesome!
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Old 08-27-2018, 08:29 AM   #5
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Now that is called Good Eats Salmon looks awesome
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Old 08-27-2018, 09:34 AM   #6
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I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.
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Old 08-27-2018, 07:24 PM   #7
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Quote:
Originally Posted by ssv3 View Post
Just Wow! Don't know where to start John. Everything looks simply amazing.
Thanks Sako! Fortunately it all came off of the cookers at different times so I didn’t really have to choose where to start and I just ate everything . Actually I didn’t eat the Tri Tip until lunch today.

Quote:
Originally Posted by mattmountz94 View Post
Agreed but i would start at the cobbler no doubt
Thanks, the cobbler was better than I had expected.

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Originally Posted by Kanco Connection View Post
Looks awesome!
Thanks Kanco!

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Originally Posted by Big George's BBQ View Post
Now that is called Good Eats Salmon looks awesome
Thanks George! I only had a small bite of the salmon as I have a seafood allergy.

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Originally Posted by Bigjohnb20 View Post
I mean I seriously don't even like salmon but that last pic kinda makes me want to flake off a big chunk and try it.
Thanks! What little I had was moist and tasty. Mrs R2 was quite happy with it.
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Old 08-27-2018, 07:47 PM   #8
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Everything about that makes me happy, outstanding job.
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Old 08-27-2018, 08:20 PM   #9
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OUTSTANDING!
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Old 08-27-2018, 09:55 PM   #10
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That all looks stunning
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Old 08-28-2018, 06:24 AM   #11
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Ditto!
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Old 08-31-2018, 05:37 PM   #12
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Knocked it out of the park as usual, John!
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Old 09-02-2018, 02:00 PM   #13
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Purty
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