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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-12-2018, 02:46 PM   #61
Eric In STL
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Stlsportster, thanks, but i did not know about that thread, plus, when i started my journey, i was on my own, not here, as i said, expensive lesson learned, p.s. i'd never ever do electric tho, ewwwwww
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Old 07-12-2018, 02:53 PM   #62
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Adding split every 15 min. Another false statement
He's probably referring to a graph I posted demonstrating temp swings, and of course has extrapolated from one piece of "evidence" a blanket position about all stick burners under all scenarios. SSDD
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Old 07-12-2018, 02:56 PM   #63
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readers can judge for themselves. this is the data you posted. if you had something showing 30 minute intervals you would have posted it.

the claims and the facts diverge- and we wonder why people get frustrated burning sticks.
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Old 07-12-2018, 03:00 PM   #64
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You troll and drive by poo fling so much here, I don't know why it's still allowed. That chart I posted was in response to some "you can't run a stick burner in a tight temperature range" comment you made, I chose that chart because I did happen to be running smaller splits that day and it proved you can tightly manage a fire. I throw in bigger splits when I want more time in between or a hotter fire. Oh, and it was cold out.

But yeah, drums, charcoal, da best, rah rah.
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Old 07-12-2018, 03:10 PM   #65
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readers are free to judge from themselves.
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Old 07-12-2018, 03:19 PM   #66
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Quote:
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Lol at versatility.

I guess rockinarse klose was "cheap junk" since he is buying TWO new stick burners

One is a small patio stick burner, one is a reverse flow trailer, the other is a direct flow trailer. Since you can’t tell the difference.

I believe he has implied one is a stand in until he figure out what he likes.
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Old 07-12-2018, 05:29 PM   #67
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Quote:
Originally Posted by sudsandswine View Post
He's probably referring to a graph I posted demonstrating temp swings, and of course has extrapolated from one piece of "evidence" a blanket position about all stick burners under all scenarios. SSDD
Oh you mean like how it has been proven that a 20 lbs bag of charcoal is enough for 40 rib cooks or how no kamodo owners cook raised direct or how brisket is scientifically impossible to cook properly with braising..........
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Old 07-12-2018, 05:41 PM   #68
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Quote:
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Adding split every 15 min. Another false statement
Some people's kids....
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Old 07-12-2018, 05:44 PM   #69
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Oh you mean like how it has been proven that a 20 lbs bag of charcoal is enough for 40 rib cooks or how no kamodo owners cook raised direct or how brisket is scientifically impossible to cook properly with braising..........
lmao .so much porkshoulder-hurt
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Old 07-12-2018, 05:44 PM   #70
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If I had a reasonably priced, dependable source of fuel wood I would totally jump into a stickburner that I would use a dozen times a year, just because... but I would still keep my other cookers... except for the UDS rusting behind the shop.
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Old 07-12-2018, 06:19 PM   #71
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Quote:
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If I had a reasonably priced, dependable source of fuel wood I would totally jump into a stickburner that I would use a dozen times a year, just because... but I would still keep my other cookers... except for the UDS rusting behind the shop.
Rusting drum?

Makes sense. Drum cookers are ok and all but I can think of nothing they are the best at.

Not as efficient as a kamodo, not as good a grill as a kettle, less capacity than a stick burner and harder to run than a pellet cooker.
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Old 07-12-2018, 06:28 PM   #72
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lighter than a kamado or stick burner so easier to transport
more capacity than a kettle or many side offsets under $1000
maintains temp better than a pellet cooker when using a controller, and just as easy to run, and you dont have to have electricity to run it if not using the controller
far more efficient than a stick burner


I think they are best at being dirt cheap and still proven to be quite capable at winning competitions all over the country
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Old 07-12-2018, 06:31 PM   #73
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Yea because bbq competitions are all about being cheap.....

....do you even compete bro?.......even walk around a comp or did you see one on tv
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Old 07-12-2018, 06:34 PM   #74
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bbq competitions are about winning and uds' win. a lot.

sorry to burst your bubble

edit: any cooker can win since its the cook and not the cooker. its just that the uds is dirt cheap so it lowers one barrier to entry
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Old 07-12-2018, 06:45 PM   #75
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So did you Sell the Smokehouse or is it still available.?
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