High Plains Steak & 'Tatoes (now, w/ Pr0n)!

ShadowDriver · Jul 6, 2018

Though we had a day-off midweek, it's been a long week.

Successfully making it through to this evening called for steak & 'taters ("'tatoes" in CowGirl-ese).

I've had a hankerin' for some blue cheese potatoes (a family favorite), but I needed some Hasselhoff 'taters (the Germans love those).

I hit the T-Bone (oops... thought CINCHOUSE was thawing a ribeye) with some Oakridge 1/2 & 1/2 of Santa Maria and Carne Crosta.

The Vortex isn't just good for cooking chicken, folks. It's magic for cooking steak and anything with good indirect heat.

Good 25sec sear after I took the steak to about 112-115:

'Tatoes came out like a champ, but I'd prob give 'em like 20 more minutes to really get the middle nice and soft/mealy. Flavor was ridiculous!

Bring on the weekend!

Joshw · Jul 6, 2018

Can't go wrong with steak and taters. I use my vortex for searing, but never for the full cook. How long did it take to get to 115?

BillN · Jul 6, 2018

Looks incredibly good Marc.

ShadowDriver · Jul 6, 2018

Joshw said:
I use my vortex for searing, but never for the full cook. How long did it take to get to 115?

Oh, about 10-12 minutes... with the steak sitting rather close to the top rim of the Vortex with a couple of flips at 5 and 10-ish.

WilliamKY · Jul 6, 2018

Good grief, the useless Vortex strikes again. :-D

Happy Hapgood · Jul 6, 2018

My 2 favorite food groups. Yours look Great!

Inthewoods · Jul 6, 2018

Blue cheese taters....mmmm, I think ya just started something...

-D

Joshw · Jul 6, 2018

Inthewoods said:
Blue cheese taters....mmmm, I think ya just started something...

-D

I know he did!

Evil-g · Jul 7, 2018

I’m as carnivorous as anyone but those potatoes, yeah man. Nice cook!!!

ssv3 · Jul 7, 2018

Outstanding Marc! Hasselhoff taters FTW. Oh and I'm always torn between porterhouse and ribeye. :hungry: Killer looking steak.

Titch · Jul 7, 2018

Deeeelicious looking Marc, onions on the T bone

Stingerhook · Jul 7, 2018

Great looking meal Marc.

gtr · Jul 7, 2018

Great post! I always, always, always get ribeyes, and you got me thinkin...'cause I could go for some of that.

Taters look righteous as well - and as to the Germans loving Hasselhoff potatoes - that got me! :laugh:

KevinJ · Jul 7, 2018

Great looking cook Marc, steak looks great and those taters look magnificent.

robert-r · Jul 7, 2018

Win! :clap2: Tough decision regards the taters. Glad you didn't have to choose between 2 kinds of steaks.

ronbrad62 · Jul 8, 2018

One outstanding looking cook there. Interesting looking potato, never thought of cooking that method, but since those are the wife's fave, worth a shot.

Big George's BBQ · Jul 8, 2018

YUM That looks amazing

cowgirl · Jul 8, 2018

Tatoes... :-D
Looks fantastic, Shadow!

chilidog · Jul 8, 2018

Dang them tatos look good, do you have a recipe for them?

Smoking Piney · Jul 8, 2018

Wow, Marc!

Killer! :thumb: The steak looks awesome, and the spuds are right there with it.

I never thought of mixing Santa Maria with Carne Crosta. I'm going to do this on my next steak cook.

High Plains Steak & 'Tatoes (now, w/ Pr0n)!

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