Patriotic Chicken Feet!

Jason TQ · Jul 3, 2018

Saw chicken feet at the store so figured why not for dinner tonight. Did a simmer for about an hour then drained and made a sauce with some soy, sriracha, hoisin, fish sauce and sugar.

Since tomorrow is the 4th had to do a little red, white and blue :becky:

Baychilla · Jul 3, 2018

Thats intriguing. Do you have a recipe?

SmittyJonz · Jul 3, 2018

I thought you meant :

https://www.youtube.com/watch?v=JQkiQfG5dgE&list=PL8GDt8J4PCdgUE-ZnqFSlH7jLvke2KbLl&index=3

https://www.youtube.com/watch?v=egemEgdgULI
.

dannypat21 · Jul 3, 2018

As someone who has eaten chicken feet many times I'd be all over that.

tom b · Jul 3, 2018

SmittyJonz · Jul 3, 2018

$2.59/LB. ?! - That's More than Brisket. :shock:

Jason TQ · Jul 4, 2018

Baychilla said:
Thats intriguing. Do you have a recipe?

This was the recipe I based it on

https://www.thespruceeats.com/hot-and-spicy-chicken-feet-1664854

Czarbecue · Jul 4, 2018

Looking like a plate of dim sum :thumb:

Stingerhook · Jul 4, 2018

Leave it up to you Jason.

RJ_Make · Jul 4, 2018

I Just can't do it, I just can't.......

Mikhail · Jul 4, 2018

A true American.

Jason, that is. Probably the chickens too, but I don't know. I must say this is the first time I have seen a poultry pedicure.

Nuco59 · Jul 4, 2018

Sort of surprised there were any to buy in the US...I thought the only reason we did not export more to China was the fact that chickens only have 2 feet.

I woke up today wanting something "different"... THAT ain't it. :grin:

Longbow63 · Jul 4, 2018

The end product looks tempting but I would still have to pass.

Mikhail · Jul 4, 2018

I used to live in Arcadia, CA, and shopped at a store called The Pantry. Then I went back 15 years later and it was a huge Chinese grocery. Chicken feet. Duck heads. Lots of ..unusual...items, at least to an American palate.

Jason TQ · Jul 4, 2018

They really a like fatty tasty chicken skin morsels. A little meat, but the soft fat and skin is good and tastes (as chicken does) like whatever you put on it. I need to deep fry some and try a few of those recipes.

Burnt at Both Endz · Jul 4, 2018

SmittyJonz said:
$2.59/LB. ?! - That's More than Brisket. :shock:

Nah! Brisket is 3 bucks/# around here and a connoisseur told me that chardonnay goes with chicken.:doh:

jermoQ · Jul 4, 2018

Not had those yet, but I would grab a few of yours!

thirdeye · Jul 4, 2018

Are they like a brisket..... meaning the left side one is better than the right side one? :mrgreen:

LYU370 · Jul 4, 2018

Made some for a throwdown once. Pretty good, but too much work for the small amount that is actually edible.

Patriotic Chicken Feet!

Jason TQ

somebody shut me the fark up.

Baychilla

is one Smokin' Farker

SmittyJonz

somebody shut me the fark up.

dannypat21

is Blowin Smoke!

tom b

somebody shut me the fark up.

SmittyJonz

somebody shut me the fark up.

Jason TQ

somebody shut me the fark up.

Czarbecue

Babbling Farker

Stingerhook

somebody shut me the fark up.

RJ_Make

Knows what a fatty is.

Mikhail

Babbling Farker

Nuco59

Babbling Farker

Longbow63

Knows what a fatty is.

Mikhail

Babbling Farker

Jason TQ

somebody shut me the fark up.

Burnt at Both Endz

Babbling Farker

jermoQ

Babbling Farker

thirdeye

somebody shut me the fark up.

LYU370

Resident Idjit

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