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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2018, 01:02 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-16-14
Location: Black Forest , Germany
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Home alone steak night (pron)
My girlfriend was out dir diner today so I decided to start the weekend with a big steak, some bacon wrapped green asparagus and grilled jalapenos.
Had a nice cold beer with it and now I'm sitting on the balcony with a cuban cigar and a glass bourbon digesting this great mal and enjoying the summer night. Have a nice weekend guys.      From the baconarea of bratwurstcountry
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Daniel-Living in the Baconarea of Bratwurstcountry. |
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| Thanks from: ---> | 16Adams, Ag76, Cook, cowgirl, KevinJ, Lordkifar, OferL, PatAttack, RJ_Make, ShadowDriver, ssv3, sudsandswine, TndrSwtBBQ, wihint, WilliamKY |
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06-08-2018, 01:11 PM
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#4 | |
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is one Smokin' Farker
Join Date: 07-16-14
Location: Black Forest , Germany
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Quote:
From the baconarea of bratwurstcountry
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Daniel-Living in the Baconarea of Bratwurstcountry. |
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06-08-2018, 01:22 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Very nice! Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-08-2018, 01:33 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-16-14
Location: Black Forest , Germany
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And this is the second part of the evening.
 From the baconarea of bratwurstcountry
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Daniel-Living in the Baconarea of Bratwurstcountry. |
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06-08-2018, 01:47 PM
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#9 | |
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is one Smokin' Farker
Join Date: 07-16-14
Location: Black Forest , Germany
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Quote:
From the baconarea of bratwurstcountry
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Daniel-Living in the Baconarea of Bratwurstcountry. |
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06-08-2018, 01:49 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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That steak looks on point
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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06-08-2018, 04:22 PM
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#11 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Now that's livin' large! If it were me I'd be wiping down that cutting board with a chunk of sourdough bread, yum. Nice job!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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06-08-2018, 05:21 PM
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#12 |
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Full Fledged Farker
 Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Now that looks like something I could really go for. Fine job on an excellent looking meal. And also what a way to finish off. Some day I really need to visit your great county and sample some of the fantastic food. The asparagus really looks good and the steak just looks like, like, like, something that you would fight a war to sample!!!!! Great job.
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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06-08-2018, 05:29 PM
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#14 | |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
Put a slice on your cutting board, start in the middle, and run the back spine of a chef's knife gently down toward one end. You'll quickly see it starting to elongate & thin out. Once you see what I'm talking about it will be somewhat self-explanatory. Just keep thinning in one direction & then in the other. You'll end up with a slice of bacon that is at least 50% longer than it was originally. For ABTs I typically use 1/2 slice of thinned bacon along with peppers that are halved into boats.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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06-08-2018, 05:32 PM
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#15 |
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is one Smokin' Farker
  Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Fantastic meal. That last picture makes me miss Germany. I loved it there.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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