2 lbs of ground Pork??

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DanB

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Hi All
I had 7 lbs of coarse ground pork, 5 were used for Italian sausage, so I have 2lbs left.
What to do with the 2lbs? My first thought was to make bratwurst,every time I made bratwurst, I didn't like the way they tasted.
So any ideas on what to do with the 2 lbs ?
Thanks DanB
 
Breafast sausage, either for patties or biscuits and gravy.
 
Thanks all for your fast replies..I think I'm going back to brats.


Chef Willies brats

5 pounds of pork cushion or shoulder
1 tablespoon kosher salt
2 teaspoons ground white pepper
1 teaspoon dried marjoram
1/2 teaspoon ground caraway seed
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1 tablespoon granulated garlic
1 teaspoon of Cure #1
1 cup of NFDM
1 cup of milk

Thanks Again DanB
 
season with fennel seeds, garlic powder, onion powder, salt and pepper.

2 pounds will stuff 8-10 large Portobello mushrooms.

put them in a roasting over a bed of sliced peppers and onions and a few smashed garlic cloves. I do 4 bell peppers and 3 Vidalia onions.

smoke for 2 hours at 275 then top with chunky tomato sauce and mozzarella cheese and smoke an additional hour at 350.

this is my go-to for any extra sausage or ground pork.
 
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