My best pulled pork to date

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Erikbarnes25

Got Wood.
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Started at 745 this morning on my Camp Chef DLX. Once I hit 170 I put in a pan but did not cover. At 200 I pulled off the grill and let it rest for an hour and a half. Bone came out spotless and DAMN it was good! Seasoned with Bone Suckin Sauce Dry Rub.
 

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That is some mighty fine looking pulled pork I could really go for some of it right now. I have been wanting to try some of the Bone Suckin Sauce Dry Rub myself. After seeing this post I guess I will have to get some. Fine job :thumb:
 
I love their mustard sauce too! That pan idea is excellent. I will be stealing it :)
 
Erikbarnes25 said:
Usually if you cover it yes, i just put in pan to get save extra juices. Im not 100% sure if just panning an no cover speeds anything up.
Click to expand...

Do you normally cover it in the pan, wrap in foil, or let it ride naked? Just curious if by just putting it in a pan to let it sit in its juices is what made it better than your normal game plan.
Thanks
 
DRMSMKER said:
Do you normally cover it in the pan, wrap in foil, or let it ride naked? Just curious if by just putting it in a pan to let it sit in its juices is what made it better than your normal game plan.
Thanks
Click to expand...

My previous cooks have all been wrapped
 
Was there any type of wire rack to elevate it or no? Fat side up or doesn't matter? Did it take longer than when you wrap in foil?
 
DRMSMKER said:
Was there any type of wire rack to elevate it or no? Fat side up or doesn't matter? Did it take longer than when you wrap in foil?
Click to expand...

I thought about putting on a wire rack but didnt, just layed it in the pan. Fat cap up the entire cook, but I have heard you can do either. It took a little longer than when I wrapped but was in no hurry. 9 hours total cook time. I let rest for an hour and a half (wish i had time for another hour of rest but family was beating me up to eat) it was still 173 IT when I started pulling it. Cant wait to do it again!!
 
Stlchucky said:
Nice,
does that campchef hold temps ok?
Click to expand...

so faf so good! It fluctuates about 20 to 25 degrees total from my temp setting (usually up to 20 over and down to 5 under) havent seen any other huge differences. I also use an ambient temp probe on my Weber Igrill 2 and it stays pretty consistent with the readout on the grill
 
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