First Cook on the new Over/Under Smoker (Heavy Pron)

Texmex01 · Jun 3, 2018

After a few test fires, it was time yesterday to run some meat through the new pit!

Baby Back and St Louis Style Ribs rubbed in Booty Rub and minced Ginger:

Chicken Thighs in Jerk Seasoning:

Tri Tip rubbed with basic SPOG:

Everybody in:

Ribs done:

Chicken Thighs done:

Tri Tip came out a little more done than I wanted, but it was tender and had great flavor:

Overall I am really liking this pit, it holds gret temp across the cooking surface.

Be sure and hydrate properly during these hot months!

Thanks for looking!

Springram · Jun 3, 2018

Looks like a great first cook. Congratulations!

sloandsteady · Jun 3, 2018

I'd call that a successful first cook. Look forward to some more pictures of grilling on this.

Mikhail · Jun 3, 2018

Bee-yotiful. Nice job.

BillN · Jun 3, 2018

Wow! nice work there, thanks for sharing.

HogGrog · Jun 3, 2018

Really good first cook on the O/U! Did you use wood or charcoal? Great smoke ring.

pjtexas1 · Jun 3, 2018

That's a hell of a first cook! I love that style of cooker.

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ronbrad62 · Jun 3, 2018

Fantastic first cook. You did a great job, especially with so many different types of meat in there.

SmittyJonz · Jun 3, 2018

Oh Yeah.! :heh:

ShadowDriver · Jun 3, 2018

Really nice cook, brother.

What a way to really load that pit for the first run!

I see lots of good things in your future.

Texmex01 · Jun 3, 2018

HogGrog said:
Really good first cook on the O/U! Did you use wood or charcoal? Great smoke ring.

Post Oak

Blythewood BBQ'er · Jun 3, 2018

Now that's how you season a new pit! Overall how did it run for you?

Stingerhook · Jun 3, 2018

Way to do a break in on the new toy!

Vicar · Jun 3, 2018

Yummy and well done.

DisplacedVol · Jun 3, 2018

Looks good all around. Hydration is key!

Texmex01 · Jun 3, 2018

Blythewood BBQ'er said:
Now that's how you season a new pit! Overall how did it run for you?

Great! Held temp the whole time!:thumb:

tom b · Jun 3, 2018

Congrats on the new pit and food looks great! I had my eye one a O/U but the back fire box did not fit for my designated area, looking forward to more future pron

KORND4WG X · Jun 3, 2018

Great job! :hungry:

mrpigs · Jun 3, 2018

Yep, that's how you do it, great job.

Did you reverse sear the tri tip over the coals in the firebox?

zippy12 · Jun 3, 2018

thumbs up dude

First Cook on the new Over/Under Smoker (Heavy Pron)

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