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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2018, 03:42 PM   #1
RevZiLLa
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Default Jacques Pepin (from Cooking With Julia Child) on how to debone a chicken. Amazing!

https://www.youtube.com/watch?v=nfY0lrdXar8
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Old 06-02-2018, 03:48 PM   #2
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Cool!
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Old 06-02-2018, 04:01 PM   #3
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Boss level. Not even going to try..
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Old 06-02-2018, 04:02 PM   #4
benski
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I'm glad I took my modesty pill today; there are a handful of chefs that are as accomplished and knowledgeable as Jacque.
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Old 06-02-2018, 04:03 PM   #5
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That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.
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Old 06-02-2018, 04:42 PM   #6
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Fantastic technique, and that was like watching a world-renowned artist paint! Thanks for posting this!
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Old 06-02-2018, 04:48 PM   #7
wihint
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I am a Chef who prides himself on my knife skills and I look like a 1st day Culinary student next to Chef Pepin. Thank you for sharing one of the greats.
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Old 06-02-2018, 05:04 PM   #8
BillN
somebody shut me the fark up.

 
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Jacques Pepin has forgotten more than most professionals will learn in multiple lifetimes. The guy must have been born with a knife in one hand and a spatula in the other.
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Old 06-02-2018, 05:32 PM   #9
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I tried this a couple of times. By about the third bird I kinda got the hang of it I stuffed it with dirty rice and man was it good.
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Old 06-02-2018, 06:13 PM   #10
mchar69
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Just ready a recipe from Julia Child and Company where she de-bones a chicken, stuffs it, uses cheese cloth to make it all into a ball. Looks fun.
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Old 06-02-2018, 06:23 PM   #11
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Yeah just like that. No problem. Right?? He is the master.
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Old 06-02-2018, 06:33 PM   #12
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Unbelievable! Thanks for that!!
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