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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-02-2018, 03:42 PM   #1
is Blowin Smoke!
RevZiLLa's Avatar
Join Date: 07-02-07
Location: Richmond, VA
Default Jacques Pepin (from Cooking With Julia Child) on how to debone a chicken. Amazing!

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 06-02-2018, 03:48 PM   #2
is One Chatty Farker
Join Date: 06-05-13
Location: Seattle WA

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Old 06-02-2018, 04:01 PM   #3
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Join Date: 04-14-16
Location: Dallas, Texas

Boss level. Not even going to try..
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Old 06-02-2018, 04:02 PM   #4
Found some matches.
Join Date: 08-11-16
Location: Port Angeles WA
Name/Nickname : Ben

I'm glad I took my modesty pill today; there are a handful of chefs that are as accomplished and knowledgeable as Jacque.
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Old 06-02-2018, 04:03 PM   #5
Knows what a fatty is.
Join Date: 12-13-16
Location: Listowel

That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.
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Old 06-02-2018, 04:42 PM   #6
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Join Date: 04-28-12
Location: Wis-con-sin

Fantastic technique, and that was like watching a world-renowned artist paint! Thanks for posting this!
Kettleheads Anonymous Charter Member
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Old 06-02-2018, 04:48 PM   #7
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ

I am a Chef who prides himself on my knife skills and I look like a 1st day Culinary student next to Chef Pepin. Thank you for sharing one of the greats.
Please call me Bill, William is only when I am in trouble

Weber 22, Weber 22 OTG, Weber 16 and Kamado
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Old 06-02-2018, 05:04 PM   #8
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Jacques Pepin has forgotten more than most professionals will learn in multiple lifetimes. The guy must have been born with a knife in one hand and a spatula in the other.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 06-02-2018, 05:32 PM   #9
Big Andy
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Join Date: 09-15-14
Location: Jackson,Tn.

I tried this a couple of times. By about the third bird I kinda got the hang of it I stuffed it with dirty rice and man was it good.
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Old 06-02-2018, 06:13 PM   #10
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD

Just ready a recipe from Julia Child and Company where she de-bones a chicken, stuffs it, uses cheese cloth to make it all into a ball. Looks fun.
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Old 06-02-2018, 06:23 PM   #11
is one Smokin' Farker

Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric

Yeah just like that. No problem. Right?? He is the master.
22.5” Black Weber Performer.
22.5” Red limited edition kettle
22.5” Weber Smokey Mountain
Highly modified Brinkmann smoke n pit pro POS horizontal stick burner
PGS K40 Gasser
Pit Boss 24” Kamado
Cajun bandit rotisserie 22.5”
S/S vortex
Kettle pizza oven
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Old 06-02-2018, 06:33 PM   #12
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Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray

Unbelievable! Thanks for that!!
[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22"
Weber 18"
Mak 1-Star Pellet Smoker
Chuckwagon Cookers Horizontal Offset Stickburner
Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT]
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