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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-31-2018, 04:51 AM   #1
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
Default Lephtover cook

Had lephtover pork roast in the freezer. The recipe I had used wasn't great so wanted to make something of it.

Cut up the roast in cubes and added seasoning: Oakridge venison rub, Oakridge HDD, ground cumin, smoked paprika.

Sauteed some onions and garlic in a skillet, then fried the meat in the skillet and added onions/garlic.

Served in a wrap with some salsa, pickled Jalapenos and cheese.












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Old 05-31-2018, 06:22 AM   #2
dannypat21
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Great use of leftovers there!
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Old 05-31-2018, 06:34 AM   #3
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Looks good Yoeri.
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Old 05-31-2018, 07:01 AM   #4
Mason Dixon Bowhunta
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Hmmm...I have some leftover pork loin in the fridge. I see some pork tacos in my future.
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Old 06-03-2018, 07:03 PM   #5
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Oh wow... That looks fantastic!!
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