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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-30-2018, 10:12 PM   #1
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
Default Had to give me Griddle The Ole' Potato Job....

ain't used it in a dog's age......Pretty Darn Rusty. Scrapped the Big Flakes, shop vac'd then Potato Jobbed it. got me gasser running 2 Burners on Low and Plenty of Oil on 'er.......

https://www.youtube.com/watch?v=9kPS0GG7DK4

https://www.youtube.com/watch?v=o_lE6iTUCEI

https://www.youtube.com/watch?v=cqYBsmAaZt4
.
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Old 05-30-2018, 10:16 PM   #2
pjtexas1
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No before and after pics?

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Old 05-30-2018, 10:17 PM   #3
SmittyJonz
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nope, my phone is plugged up charging.......
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Old 05-30-2018, 10:18 PM   #4
WareZdaBeef
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I use kosher salt and wads of aluminum foil. I have a 10 inch CI that has never seen water in almost 20 years. Not a spec of rust. I clean it while hot so moisture never has time to settle.
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Old 05-31-2018, 10:33 PM   #5
SmittyJonz
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Step Two :

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Old 05-31-2018, 10:43 PM   #6
SmittyJonz
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Step 3:

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Old 05-31-2018, 10:54 PM   #7
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step 3 looks clean to me. I would eat off that. When it cools, i would lick that clean.
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Old 05-31-2018, 11:06 PM   #8
SmittyJonz
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Swiss Cheese AND Pepper Jack........

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Old 05-31-2018, 11:52 PM   #9
cowgirl
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Heck yeah Smitty!
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Old 06-01-2018, 12:38 AM   #10
SmittyJonz
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Bacon, More Bacon, Pickles, Onion , Tomato Slices n Ketchup n Mustard. Skipped the Lettuce.......
Since I use a Griddle Topper on my Gasser there's nowhere for the grease to drain so I keep rolled up paper towels in the Grease trough and switch out a cpl times during a cook.......
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