MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-26-2018, 07:20 PM   #1
Norm
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Default On sale tomahawk ribeye

Local grocery store had these a few weeks ago at an outrageous price. Went in today to buy a few things for this weekend and they had a few of them left marked way down.



Just a heavy dose of salt and pepper while it came up to room temp. Indirect and then I'll sear for a bit above rare.

Still getting some wild asparagus so that's the green part.



I've got a small brisket from one of our steers that got hurt and processed early. Obviously I'm not a butcher but at least it didn't go to waste.



After the ribeye is done I'll put it on off to the side. I'll let the remote temp probe work while I get some much needed sleep.
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Old 05-26-2018, 07:46 PM   #2
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Looks great brother thanks for sharing.
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Old 05-26-2018, 07:48 PM   #3
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Awesome meal
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Old 05-26-2018, 07:48 PM   #4
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Seared at 115°



Resting in a warm oven until the grill cools down enough to cook the asparagus.
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Old 05-26-2018, 07:49 PM   #5
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Looks awesome Norm.
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Old 05-26-2018, 08:09 PM   #6
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When they mark 6 them down it's like they're giving them away, right? Love the shot with the flames kissing the steak.

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Old 05-26-2018, 11:00 PM   #7
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Very nice. I’ve looked for these at a few different places and can’t find anything. They sure look good though.
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Old 05-27-2018, 06:35 AM   #8
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That has to be the longest rib bone I have ever seen on a tomahawk. You could almost cook it like a marshmallow over the fire. Nice looking cook.
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Old 05-27-2018, 06:41 AM   #9
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Yeah they're a pain to grill with, only reason they leave them is to up the price!
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Old 05-27-2018, 07:57 AM   #10
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That looks GOOD
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Old 05-27-2018, 08:48 AM   #11
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AWESOME post Norm!!...Happy eats!!
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Old 05-27-2018, 08:49 AM   #12
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Mighty fine looking club you cooked there Norm.
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Old 05-27-2018, 11:11 AM   #13
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Looks GREAT!!
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Old 05-27-2018, 11:43 AM   #14
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I'm impressed! That looks so good!!!!
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