What do you use to smoke jerky?

Aside from the obvious "my smoker"...

I have a WSM, an OC Smokehouse, and a pellet pooper. My go to has been my pellet pooper because I can load it up, set it at 160, and let it do its thing. But I have to use the LEM Jerky trays and hang each piece, which is very time consuming. I usually try to do 10-12 lbs at a time, and that draws out the time a lot due to over crowding. My last batch took almost 12 hours, with some being over cooked due to their arrangement in the trays.

My dehydrator is much easier, I just don't get real smoke. I have to add liquid smoke (blasphemy). I feel like an electric vertical cabinet with a ton of racks close together may be a good option...but I'm interested to hear some thoughts.

I try to bag and freeze as much as I can, but with family and friends that all smell it cooking, it goes pretty quick around my house as well. I generally only make it a few times a year for that reason! I'm considering getting some stackable SS trays to use on the pellet smoker so see if that helps with ease/time.