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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2018, 01:10 PM   #1
SmittyJonz
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Default Pepper Stout Beef Variations?

Just put 2 Chuckies on Fantasia - thinking Pepper Stout Beef sammichies but we don't like the Stout in Pepper Stout Beef..........what variations do yall like?
Reg Beer, Dr. Pepper, other?

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Old 05-20-2018, 01:18 PM   #2
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Red wine, do a smoked Beef Bourguignon.
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Old 05-20-2018, 01:19 PM   #3
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I've used a porter, Mexican beer, couple friends used regular old Bud. Replaced the jalapenos with hatch, pepper with various BBQ rubs. It all comes out good.
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Old 05-20-2018, 01:21 PM   #4
SmittyJonz
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I just doing Sweet Bell Peppers n Onions.......
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Old 05-20-2018, 01:26 PM   #5
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I'm with you Smitty. Let me know how the sweet peppers work out.

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Old 05-20-2018, 01:33 PM   #6
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Dang Smitty. root beer. See dis!

https://www.bbq-brethren.com/forum/s...ight=Root+beer
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Old 05-20-2018, 01:55 PM   #7
SmittyJonz
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Quote:
Originally Posted by Stlsportster View Post
That Looks Good.! But we are tired of "BBQ" so no BBQ Sauce type......may just use my Angry Orchard Apple Beer- I like drinking it so maybe it's Good cooking with it......?
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Old 05-20-2018, 01:55 PM   #8
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1 cup Marsala wine, 1 cup coca cola, 2 cups beef stock, red onions, poblano's (milder then jalapeno)
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Old 05-20-2018, 02:13 PM   #9
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I use regular beer. Whatever I'm drinking, probably Busch. I'm tired of bbq sauce too so I'm looking for any recipe without bbq sauce or sugar. I love black pepper so I lean toward Texas flavors.
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Old 05-20-2018, 04:41 PM   #10
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Panned with Onions, Red n Yellow Bell Peppers, Beef Broth and Angry Orchard Crisp Apple and a lil more 1836 rub.....

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Old 05-20-2018, 05:10 PM   #11
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Tossed on some Jalapeno n Cheese sausage from my Deer Processor......MMMMM



Ain't She Sexy.........

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Old 05-20-2018, 08:20 PM   #12
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Not Bad.......




I'm gonna try Stlsportser's RootBeer One sometime.......
.
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Old 05-20-2018, 08:46 PM   #13
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Looks lovely, Smitty. I've been trying to figure out options, as my better half is gluten-free... and if the "apple beer" worked for you... may need to follow suit.

Quote:
Originally Posted by SmittyJonz View Post
may just use my Angry Orchard Apple Beer
Also, that's called hard cider. It's wonderful, and the real reason Johnny Appleseed took his famous trip through the countryside.

Cheers!
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Old 05-20-2018, 09:12 PM   #14
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Whatever it was called, several names - easily customized

Smoke chuck roast till 1/2 done
Pan it
Add beef stock chicken stock or beer or wine- your choice about 1”
Add new potatoes-onions-carrots whatever veggies y’all like
Top roast with a jar of Vlassic sour kraut
Let it continue to smoke to about 75% complete
Foil to the finish

Obviously this can be crockpot or oven adapted too
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Old 05-20-2018, 10:04 PM   #15
pjtexas1
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Now I'm hungry...

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