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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2018, 12:15 AM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Hawaiian Spicy Mango Pork Loin.?
Sounds Good BUT it was marked down to $1...........
Just cut a small pork loin in half and got it marinading over nite......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 12:19 AM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Fark it! Should work very well on pork loin.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-13-2018, 12:29 AM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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This looks like something......
.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 12:30 AM | #5 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I remember that.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-13-2018, 09:24 AM | #6 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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This is actually not bad. It isn't a Carolina (North or South) sauce at all...it doesn't represent the region in the least...but it's pretty good for a mass produced sauce.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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05-13-2018, 05:55 PM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Marinaded Pork Loins just went on the Grill, shortass Weber Kettle, got Dump cake in the Oven, Big taters in microwave fixin to go in the oven (cheating a lil bit) and Strip Steaks with Montreal Steak Seasoning on Deck......probally steam some Califlower/Broccoli bag frozen veggies......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-13-2018 at 06:06 PM.. |
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05-13-2018, 06:14 PM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Just went to roll the pork loin halfs n they split in half - might of marinaded too Long......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 06:37 PM | #11 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Pork Loins Pretty Tasty - cooked faster since it split so went a lil High - 160*
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 07:00 PM | #13 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Time to Get Fat....
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-13-2018, 07:01 PM | #14 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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05-13-2018, 11:06 PM | #15 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I Like this Marinade - I'll be using it again......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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