Hawaiian Spicy Mango Pork Loin.?

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SmittyJonz

somebody shut me the fark up.
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Sounds Good BUT it was marked down to $1........... :twitch:
Just cut a small pork loin in half and got it marinading over nite......

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This is actually not bad. It isn't a Carolina (North or South) sauce at all...it doesn't represent the region in the least...but it's pretty good for a mass produced sauce.
 

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Marinaded Pork Loins just went on the Grill, shortass Weber Kettle, got Dump cake in the Oven, Big taters in microwave fixin to go in the oven (cheating a lil bit) and Strip Steaks with Montreal Steak Seasoning on Deck......probally steam some Califlower/Broccoli bag frozen veggies......

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Last edited:
Just went to roll the pork loin halfs n they split in half - might of marinaded too Long......
 
Steaks Just went On the ShortAzz Weber.... Had to do a QC Check on the Dump Cake......

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Pork Loins Pretty Tasty - cooked faster since it split so went a lil High - 160*
 
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