creepyrat
Knows what a fatty is.
a late dinner since i didn't get the meat on until 2:45 but hey...
now for the weather report...
even in this mess i have the q tucked in the corner of the porch so no direct wind is hitting it its been holding a steady 250 for the last 30 minutes since i added the meat.
using minion and hickory and 2 different rubs, one is emerils cajun rub the other is brown sugar, paprika and some other things not for sure what since i didn't make it.
i was going to wait until my new meat thermometers showed up from amazon but the meat couldn't wait any longer and i don't want to freeze it.
now for the weather report...
even in this mess i have the q tucked in the corner of the porch so no direct wind is hitting it its been holding a steady 250 for the last 30 minutes since i added the meat.
using minion and hickory and 2 different rubs, one is emerils cajun rub the other is brown sugar, paprika and some other things not for sure what since i didn't make it.
i was going to wait until my new meat thermometers showed up from amazon but the meat couldn't wait any longer and i don't want to freeze it.