Dos Fajitas de Carne

Mason Dixon Bowhunta · Mar 15, 2018

Headed to the Hope Lodge tonight to serve dinner to the patients there. We are doing a Mexican night. Since there is a 2 Meat throw down going on I thought I would make 2 meat fajitas.

I tried a new marinade that I found in the ethic food aisle at the grocery store.

Did a Chuckie on the UDS

Then threw some chicken breasts on

The final product topped with peppers, onions, salsa and guac...

The marinade was a winner! It had a slight citrus flavor with lots of garlic.

Thanks for looking

BillN · Mar 15, 2018

Wow! the fajitas look great!

Big George's BBQ · Mar 15, 2018

Looks Very good to me

Stingerhook · Mar 15, 2018

Looks damn fine to me!

Thingfish · Mar 15, 2018

Mojo es muy bueno! Nice job!

Smoking Piney · Mar 15, 2018

Yes Sir!

That's money! :thumb:

Smoke on Badger Mountain · Mar 15, 2018

Nice!

LloydQ · Mar 15, 2018

My whole spice cabinet is full of Badia! I love that stuff! The black pepper...Mmmm!

HogGrog · Mar 15, 2018

Fajitas fantastico! Did you marinate both meats with the Badia?

Mason Dixon Bowhunta · Mar 15, 2018

HogGrog said:
Fajitas fantastico! Did you marinate both meats with the Badia?

Thanks! Yes both meats went for a swim in the marinade. I couldn’t marinate them too long because the acid in the juice started to cook the meat

cowgirl · Mar 15, 2018

Looks fantastic from here too!

ssv3 · Mar 15, 2018

Oh yes!!!

Dos Fajitas de Carne

Mason Dixon Bowhunta

is one Smokin' Farker

BillN

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Thingfish

is Blowin Smoke!

Smoking Piney

somebody shut me the fark up.

Smoke on Badger Mountain

Babbling Farker

LloydQ

is One Chatty Farker

HogGrog

Babbling Farker

Mason Dixon Bowhunta

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

ssv3

somebody shut me the fark up.

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