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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2018, 07:57 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Pretty good deal
This is a great time of year to get corn beef Went to Wegmans and found 4 corn beef briskets with no nitrites/nitrates Should not have to soak to long Put 3 in the freezer and have 1 in the fridge to hopefully make pastrami next weekend They are pretty thick Almost look like points They all range from 3.5 to 3.87 lbs
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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03-11-2018, 08:28 AM
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#2 |
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somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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A man with a plan. Sounds like you are set for a while. Happy St. Pats Day at your house!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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03-17-2018, 08:03 AM
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#3 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Soaked one for about 4.5 hrs changing water twice Used thirdeyes recipe for pastrami and put the rub on last night Almost ready to put on the Egg @ 240 using lump and pecan chunks Unfortunately I cant post pics
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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