Clasko2
Full Fledged Farker
Brother hosted a birthday party and wanted pulled pork, so he made that. I wanted to try and start working on honing my brisket skills, so I did that. Technically there were no losers, but dang I feel like I nailed it. :-D
WSM, ran about 275* for about 7 hours with cherry wood, wrapped in BP for another 2 and kicked heat up to 325*. Probed awesome and felt all jiggly in the BP. Thanks for looking!
Untitled by C Lasko, on Flickr
WSM, ran about 275* for about 7 hours with cherry wood, wrapped in BP for another 2 and kicked heat up to 325*. Probed awesome and felt all jiggly in the BP. Thanks for looking!
Untitled by C Lasko, on Flickr
