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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-08-2018, 02:35 AM   #1
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Join Date: 05-28-14
Location: Streamwood, IL
Default I think we've been doing it wrong...

How to "carve" a brisket... It's like watching a train wreck, you just can't look away. You want to, but you can't.

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Old 03-08-2018, 02:59 AM   #2
On the road to being a farker

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yup I've been doing it wrong dang it. LOL
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Old 03-08-2018, 03:09 AM   #3
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Thought it was a joke. The comments are a great read.
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Old 03-08-2018, 03:57 AM   #4
somebody shut me the fark up.

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So whats wrong with that?
It's how I do brisket.
Scrape of that burnt crap
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Old 03-08-2018, 06:06 AM   #5
Smoke on Badger Mountain
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I'm pretty sure you can and should be arrested for that.

Honestly, brisket is my favorite cut of meat to cook hands down and second favorite to eat behind beef ribs. And this just makes me a little sick unless it's a joke. Someone please tell me it's a joke.

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Old 03-08-2018, 06:40 AM   #6
Smokey Lonesome
is one Smokin' Farker

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Pitmaster??? He's a butcher.

For those who actually call themselves 'butchers', you are henceforth properly referred to as 'meat artists'.
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Old 03-08-2018, 06:40 AM   #7
Swine Spectator
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Heck, we haven't even had the right nomenclature. I like de-fatted top plate brisket crown, how about you?
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Old 03-08-2018, 06:46 AM   #8
is One Chatty Farker
Join Date: 08-18-13
Location: Texas

Years ago (before I knew better) I might have nodded and said "yep- that makes sense- got it"

All I can say now is "bless his heart".
I started out with nothing and I got most of it left.
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Old 03-08-2018, 07:22 AM   #9
is Blowin Smoke!
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Location: Marion,NC

When I click on these things with a description ahead of it I always have a nervous feeling that SOMETHING will be similar to what I do and it'll feel like everyone is making fun of me.

I'm happy to say that, once again, my nervousness was totally unfounded.
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Old 03-08-2018, 08:01 AM   #10
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Holy crap that was hard to watch... First off it bugged the living **** out of me when he kept calling the flat the bottom plate, and the point the top plate... If I was describe a brisket as "top/bottom" the flat would be the top....... And what about the ink on the news paper? holy crap!!

And I also just wonder what he does with all the fat he trims off the brisket.. UGH.. no I can't watch it again LOL

I don't know whats worse.. this video or the video of the blackened raw chicken on the masterbuilt that was linked a while back

LMAO..... That's the guys ONLY video!!
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Last edited by blazinfire; 03-08-2018 at 08:06 AM..
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Old 03-08-2018, 08:38 AM   #11
is One Chatty Farker

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I think 2 felonies have been committed here. 1 for destroying a good brisket and 2 for posting this atrocity on youtube. This (so called) man should be arrested!
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Old 03-08-2018, 09:03 AM   #12
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I liked the comment likening it to an ISIS video. Got me thinking that perhaps it is a propaganda video for PETA. Not the good PETA, People Eating Tasty Animals, the other one.
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Old 03-08-2018, 09:09 AM   #13
smoke ninja
somebody shut me the fark up.

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A while back we had a good laugh at this D-bag from the salt lick.

The best part is when he nicks his finger at the end
Let's all just calm down and smoke a fatty

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Old 03-08-2018, 09:18 AM   #14
On the road to being a farker
Join Date: 01-29-17
Location: Waconia, Minnesota

I've made one Brisket in my life. I know, I know, but it was trimmed beforehand and actually jiggled like jello unlike that flat he picked up with one hand and it remained stiff as a board, and I didn't scrape the good parts off!
I will say, he has some balls making a video of that atrocity.
Makes me have a whole new level of confidence in my limited cooking skills.
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Old 03-08-2018, 09:21 AM   #15
Knows what a fatty is.
Join Date: 06-01-11
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Originally Posted by smoke ninja View Post
A while back we had a good laugh at this D-bag from the salt lick.

The best part is when he nicks his finger at the end
I like when he gave the patron the Burnt End. hahahahahaha
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