wahoowad
Knows what a fatty is.
Curious if any of you prefer locally raised beef over buying prime cuts at somewhere like Costco? I once paid a hefty premium to buy some locally raised pork chops and have to say they were exceptionally tasty. But I’m frugal (i.e. cheap bastard) and have heartburn at the prospect of paying 3 or 4 times for local beef if I can get prime for substantially less.
But, once in awhile I can do it, especially if the flavor profile might actually produce something noticeably better.
So the question is if you notice a substantially improved flavor using local beef over non-local? For the sake of discussion i’m focused mostly on brisket and beef ribs.
But, once in awhile I can do it, especially if the flavor profile might actually produce something noticeably better.
So the question is if you notice a substantially improved flavor using local beef over non-local? For the sake of discussion i’m focused mostly on brisket and beef ribs.