SirPorkaLot
somebody shut me the fark up.
Started with a 2.3lb flank that I butterflied.
Seasoned well with Q-Salt and then covered in baby spinach, feta and mozzarella cheese
Rolled and tied
Gett’n the fire ready
Spinning over cherry wood
Bacon Wrapped Pear seasoned with Gingery Orange and Baby Portobellos stuffed with white cheddar, cream cheese, garlic and topped with mozzarella on the Weber with the Vortex
Time to eat!
The meat slowly cooking (2.5 hours) on the roti made it ridiculously tender.
The caps and the pears were also top notch.
Seasoned well with Q-Salt and then covered in baby spinach, feta and mozzarella cheese
Rolled and tied
Gett’n the fire ready
Spinning over cherry wood
Bacon Wrapped Pear seasoned with Gingery Orange and Baby Portobellos stuffed with white cheddar, cream cheese, garlic and topped with mozzarella on the Weber with the Vortex
Time to eat!
The meat slowly cooking (2.5 hours) on the roti made it ridiculously tender.
The caps and the pears were also top notch.
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