DFoster
Knows what a fatty is.
I have finally made the decision that I am going to go with an offset over the mini-insulated cabinet. I am looking at the 1/2” firebox upgrade versus the insulated firebox. What are your temp fluctuations like and how much wood are you using for a long Brisket cook? How often are you adding logs?
If you own the 1/2”, how is the hot plate and grill top working out for you? Doing pizzas?
Thanks for your input!!
If you own the 1/2”, how is the hot plate and grill top working out for you? Doing pizzas?
Thanks for your input!!