Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns


BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.

Thread Tools
Old 01-31-2018, 10:24 PM   #1
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default "Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 19th!

Our New Throwdown Category is..."Bacon Makes Everything Better!"

This was worktogtthr's winning entry in the 2017 Bacon Fest Throwdown.

As chosen by AClarke44 for winning the "Chicken Wings" Throwdown.


Originally Posted by AClarke44
As far as the next TD category I'm thinking Bacon! Thanks for all the work you guy put into these TDs!

You may submit entries that are cooked from Friday 2/2 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/19/18.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 2/19/18

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

Best of luck and even better eats to all!
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:

Last edited by Moose; 02-19-2018 at 02:20 PM..
Moose is offline   Reply With Quote
Thanks from: --->

Old 01-31-2018, 10:46 PM   #2
Babbling Farker

LYU370's Avatar
Join Date: 05-28-14
Location: Streamwood, IL


FEC100 - Big Joe - Saber 500 Gasser
LYU370 is offline   Reply With Quote
Old 02-02-2018, 05:25 PM   #3
On the road to being a farker

Join Date: 06-10-14
Location: Suisun Ca


Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.:crazy:

Snarky Curmudgeon
BurntOffering is offline   Reply With Quote
Old 02-02-2018, 10:37 PM   #4
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike

Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is offline   Reply With Quote
Thanks from: --->
Old 02-03-2018, 02:00 AM   #5
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Love it Toast!
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote
Thanks from:--->
Old 02-03-2018, 11:18 PM   #6
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

This is an entry...

I forgot about this TD until it was too late, so I don’t have any in progress pictures.

We took some competition trimmings out of the freezer today and ground them. We have ground chicken, ground brisket and ground pork. We turned some of the pork into breakfast sausage and the rest into Italian sausage.

We “had” to use some fo the ground brisket for dinner tonight.

Open Face Wagyu Brisket Burger seasoned with Naturiffic Q-Salt and cooked on my Saber grill on Dark Onion ‘Rye’ Low Carb Bread with Spinach, Primal Kitchen Chipotle Lime Mayo, Sriracha Cheddar Cheese from Trader Joe’s, Bacon, Tomato and Avocado, New Pickles, and some of Captain Ron’s Apple Slaw.

Bread recipe:

Please use this picture.
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven

Last edited by Ron_L; 04-12-2018 at 04:48 PM..
Ron_L is online now   Reply With Quote
Old 02-05-2018, 07:58 PM   #7
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!
SmittyJonz is offline   Reply With Quote
Old 02-05-2018, 08:19 PM   #8
Babbling Farker

Join Date: 09-25-17
Location: Oklahoma

Originally Posted by SmittyJonz View Post
I have to say, that is one time, bacon is just in the way.
Joshw is online now   Reply With Quote
Old 02-13-2018, 09:18 AM   #9
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

This is Not an entry.

Last edited by 16Adams; 02-18-2018 at 04:46 PM..
16Adams is online now   Reply With Quote
Old 02-13-2018, 08:48 PM   #10
Smoke Dawg
Babbling Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: In Between
Name/Nickname : IMF
Default Official Entry

I'm in with some Bacon Poutine

Bacon Poutine .jpg

Full cook is here

When I look at this I want to make some more - BACON DOES MAKE EVERYTHING BETTER
Thanks for Lookin
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote
Old 02-14-2018, 05:34 PM   #11
is Blowin Smoke!

bbqwizard's Avatar
Join Date: 04-12-07
Location: Las Vegas, NV

Bacon makes everthing better! Including flower arrangements. My wife loved the extra surprise today:)
Attached Images
File Type: jpg IMG_20180214_143021_051.jpg (114.5 KB, 170 views)
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is offline   Reply With Quote
Old 02-14-2018, 10:23 PM   #12
On the road to being a farker

FrkYrPrk's Avatar
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
Default Official Entry

Bacon wrapped ABT Stuffed Tri-Tip


The cook is here:
Always dally thumb up!
Bandera, Brinkmann Gasser, Charbroil Big Easy, Homebuilt Offset
FrkYrPrk is offline   Reply With Quote
Old 02-14-2018, 10:58 PM   #13
tom b
Babbling Farker

tom b's Avatar
Join Date: 10-12-15
Location: Temecula, CA

nice entries so far!
Traeger Timberline 1300, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, Smokey Joe, Akorn Jr., Wood Fire Barrel Rotisserie cooker
tom b is offline   Reply With Quote
Thanks from:--->
Old 02-16-2018, 10:40 AM   #14
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Decisions, decisions.... raw-shot, pit-shot, sliced-shot or breakfast-plate- shot???

For my official entry shot I decided to go with a just-off-the-pit shot. Presenting three pieces of my cured and smoked "Buckboard Loin Bacon".


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote
Old 02-16-2018, 10:43 AM   #15
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Some really nice entries here
Cant go wrong with Bacon
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote
Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:29 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts