We need a Select grade brisket Throw Down - Page 5

Czarbecue · 01-26-2018, 11:46 AM

Quote:

Originally Posted by Smokiemon

Ok I am in lol. Went to grab some whole chickens on sale, saw the select brisket and grabbed it.

What rub you got there?

Smokiemon · 01-26-2018, 12:54 PM

Quote:

Originally Posted by Czarbecue

What rub you got there?

Salt, Pepper and Bovine Bold. :)

Smokiemon · 01-26-2018, 01:00 PM

Normally wrap in butcher paper.... But I am debating going naked the whole cook.

CptKaos · 01-26-2018, 01:35 PM

Depends on the bark, if it forms early I will wrap at around 160 IT, then unwrap for last hour or so, if not I will cook all the way nekkid and just wrap in foil to rest in my Coleman versa cambro/beer cooler.

Larry

SmittyJonz · 01-26-2018, 01:37 PM

I usually go Nekid but sometimes the edges Char as I run 300-325*.......

CptKaos · 01-26-2018, 01:39 PM

But just salt and pepper, right Smitty

Larry

SmittyJonz · 01-26-2018, 01:42 PM

Quote:

Originally Posted by CptKaos

But just salt and pepper, right Smitty

Larry

Never...........

Made in Midlothian, Tx just S of DFW. Just picked up 4 more bags at HEB last nite........I coat Heavily with Rub- 1 Bag does 3 med Briskets.........
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CptKaos · 01-26-2018, 01:44 PM

Da Czar needs to change this thread title, something like : " 1st Annual Smitty Jones Championship Select Grade Brisket Throwdown"

Larry

THoey1963 · 01-26-2018, 05:11 PM

I’ll see what I can do to find a nice select tomorrow. Won’t be cooking until next weekend, as I have two Primes to do for Super Bowl.

Did I hear Walmart only or is HEB select ok?

Smoke Dawg · 01-26-2018, 06:01 PM

um..... Terry.....Superbowl IS next weekend

Czarbecue · 01-26-2018, 06:38 PM

Any Select grade will do. Walmart is just the most common denominator for the low grade stuff.

Burnt at Both Endz · 01-26-2018, 08:18 PM

Quote:

Originally Posted by THoey1963

Did I hear Walmart only or is HEB select ok?

I stopped by Hy-Vee , no luck. I guess I'll try wally world tomorrow. Gonna have to try and get the camera installed on the new computer, pay my photo shop account....hell it might just be cheaper to get a prime brisket and enjoy it myself.

SmittyJonz · 01-26-2018, 10:08 PM

.
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tom b · 01-26-2018, 10:10 PM

this is getting good....

robert-r · 01-27-2018, 03:10 AM

Can we first grind them up & cook burgers with them or make chili?

01-26-2018, 01:00 PM	#63
Smokiemon is one Smokin' Farker Join Date: 01-14-16 Location: Oklahoma Name/Nickname : Jeremy	Normally wrap in butcher paper.... But I am debating going naked the whole cook. __________________ "For he today, that sheds his blood with me, shall always be my brother.” — William Shakespeare LSG Insulated Cabinet Webber Summit Gasser WSM 18.5 Webber Kettle 22.5 Thermapen [COLOR="red"]Red[/COLOR] BOOGAC

01-26-2018, 01:37 PM	#65
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	I usually go Nekid but sometimes the edges Char as I run 300-325*....... __________________ N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!

01-26-2018, 01:44 PM	#68
CptKaos Full Fledged Farker Join Date: 09-21-17 Location: Central Texas	Da Czar needs to change this thread title, something like : " 1st Annual Smitty Jones Championship Select Grade Brisket Throwdown" Larry
	1 members found this post helpful.

01-26-2018, 05:11 PM	#69
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	I’ll see what I can do to find a nice select tomorrow. Won’t be cooking until next weekend, as I have two Primes to do for Super Bowl. Did I hear Walmart only or is HEB select ok? __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.

01-26-2018, 06:01 PM	#70
Smoke Dawg Babbling Farker Join Date: 06-22-13 Location: In Between Name/Nickname : IMF	um..... Terry.....Superbowl IS next weekend __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion IMBAS Certified Moink Baller

01-26-2018, 01:35 PM	#64
CptKaos Full Fledged Farker Join Date: 09-21-17 Location: Central Texas	Depends on the bark, if it forms early I will wrap at around 160 IT, then unwrap for last hour or so, if not I will cook all the way nekkid and just wrap in foil to rest in my Coleman versa cambro/beer cooler. Larry

01-26-2018, 01:39 PM	#66
CptKaos Full Fledged Farker Join Date: 09-21-17 Location: Central Texas	But just salt and pepper, right Smitty Larry

01-26-2018, 06:38 PM	#71
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Loganville, GA Name/Nickname : Viet King Cong	Any Select grade will do. Walmart is just the most common denominator for the low grade stuff. __________________ Boathouse Smokers Big Black Cabinet Hunsaker Smokers 110 Gallon Vortex Clone Oklahoma Joe Bandera Trailer Pit Boss Vertical Smoker Pit Boss Tailgater Tejas Smokers Triple Burner Hot Plate Roccbox Pizza Oven Blackstone 17" Griddle

01-26-2018, 10:08 PM	#73
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	. . __________________ N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!

01-26-2018, 10:10 PM	#74
tom b Babbling Farker Join Date: 10-12-15 Location: Temecula, CA	this is getting good.... __________________ Traeger Timberline 1300, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, Smokey Joe, Akorn Jr., Wood Fire Barrel Rotisserie cooker

01-27-2018, 03:10 AM	#75
robert-r is One Chatty Farker Join Date: 03-29-15 Location: AntHome 92025	Can we first grind them up & cook burgers with them or make chili? __________________ 18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330